Velvet Touch

Difford's Guide
User Rating (6 ratings)

Serve in a

Nick & Nora glass

Photographed in an

UB Nick And Nora 1920

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/3 fl oz Straight rye whiskey (100 proof / 50% alc./vol.)
1/2 fl oz Amaro Nonino Quintessentia
1/3 fl oz Pedro Ximénez sherry
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Review:

A spiritous and rich after dinner / late-night sipper.

History:

Adapted from a recipe created in January 2021 by Dave Castillo at Truss & Twine in Palm Springs, California,

Nutrition:

One serving of Velvet Touch contains 154 calories.

Alcohol content:

  • 1.6 standard drinks
  • 35.53% alc./vol. (71.06° proof)
  • 23.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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