Velvet Touch

Difford's Guide
User Rating (1 rating)

Serve in a

Nick & Nora glass

Photographed in an

UB Nick And Nora 1920

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/3 fl oz Rye whiskey 100 proof / 50% alc./vol.
1/2 fl oz Amaro Nonino Quintessentia
1/3 fl oz Pedro Ximénez sherry
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

A spiritous and rich after dinner / late-night sipper.

History:

Adapted from a recipe created in January 2021 by Dave Castillo at Truss & Twine in Palm Springs, California,

Nutrition:

There are approximately 154 calories in one serving of Velvet Touch.

Join the Discussion


... comment(s) for Velvet Touch

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Cocktails Made Easy Jigger Cocktail Measure
Cocktails Made Easy Jigger Cocktail Measure
£8.29 £8.29 exc VAT
Low stock

You must be logged in to submit a rating

Click here to login