Name: Hot Blooded
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whiskey - Rye whiskey (100 proof / 50% alc./vol.); 15 ml Chili liqueur; 15 ml Blood orange juice; 15 ml Lime juice (freshly squeezed); 10 ml Sugar syrup 'rich' 2 sugar to 1 water

Serve in a

Coupe glass

Garnish:

Hart-shaped blood orange twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Straight rye whiskey (100 proof / 50% alc./vol.)
1/2 fl oz	Chili liqueur
1/2 fl oz	Blood orange juice
1/2 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Read about cocktail measures and measuring.

Buy direct from

Rittenhouse bottled-in-bond straight rye whiskey, 70cl

£ 43.45 £ 2.80 per cocktail, makes 15.5 Ancho Reyes chili liqueur, 70cl

£ 38.95 £ 0.84 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Chilli pepper-led spirituous spice freshened with lime and blood orange citrus. May make you hot rather than merely warm-blooded.

Nutrition:

One serving of Hot Blooded contains 186 calories.

Alcohol content:

1.6 standard drinks
22.98% alc./vol. (45.96° proof)
23 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.