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Mexican Mule

As the name suggests, this is a tequila-based version of the Moscow Mule - simple as that. And very tasty
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Simon Sedgley’s Avatar Simon Sedgley
15th January at 10:27
Our favourite version of this substitutes Del Maguey Crema de Mezcal for the Tequila. Since the Crema has roast Agave syrup as a component, we go with just 5ml sugar syrup. Dial the Crema back to 40-50ml if 60ml Mezcal seems excessive. The Mezcal gives as good as it takes up against the ginger beer. Delicious.
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G. M. Genovese’s Avatar G. M. Genovese
29th June 2023 at 05:22
This is perfection! El Jimador and Fever Tree. Perfect specs.
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Nicholas Merriman’s Avatar Nicholas Merriman
11th March 2023 at 05:46
I’ve made this several times now. It’s definitely a go-to. After experimenting I now use agave syrup instead of sugar syrup. Last couple I’ve also been adding a half ounce of a locally(BC, Canada) produced quadruple sec with enjoyable results.
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John Hinojos’ Avatar John Hinojos
19th September 2021 at 19:42
Great cocktail. A wonderful ginger falvoured margarita on the rocks. Life is good.
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Guillaume Manchelle’s Avatar Guillaume Manchelle
26th March 2021 at 16:29
I do mine with ginger juice freshly pressed, sparkling water and some home made orgeat syrup
It is gorgeous
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Vincent Dufour’s Avatar Vincent Dufour
26th July 2020 at 09:45
I used the brand FEVER TREE, the color of my Mexican mule is a bit lighter. Still very good
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Vincent Dufour’s Avatar Vincent Dufour
25th August 2020 at 19:28
Indeed, I prefer fever tree , much better than Bundaberg in my opinion
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Simon Difford’s Avatar Simon Difford
26th July 2020 at 10:25
To be honest, the pic above is so old that it's pre-digital so I suspect the colour difference is due to our bad image rather than a difference in ginger beer. Fever-Tree does have a good bite to its ginger beer.
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