Nicholas Merriman

I’ve made this several times now. It’s definitely a go-to. After experimenting I now use agave syrup instead of sugar syrup. Last couple I’ve also been adding a half ounce of a locally(BC, Canada) produced quadruple sec with enjoyable results.

I really enjoyed this one. I got my first bottle of tequila for Christmas this year and I’ve been trying to figure it out. I’ll make this again.