Skip advertisement Advertisement

Pink Grapefruit Margarita

Difford’s Guide
Discerning Drinkers (99)
Measurements in:
Serves:
1
Ingredients
1 1/2 fl oz Patrón Reposado tequila
2/3 fl oz Pink grapefruit juice (freshly squeezed)
1/3 fl oz Lime juice (freshly squeezed)
1/3 fl oz Agave syrup (agave nectar)

How to make

Glassware

Serve in a Coupe glass

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lime wedge.

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. Garnish with lime wedge.

Flavour Profile

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Health & Nutrition

Nutrition:

One serving of Pink Grapefruit Margarita contains 137 calories

Alcohol content:

  • 1 standard drinks
  • 15.57% alc./vol. (31.14° proof)
  • 14.2 grams of pure alcohol
Skip advertisement Advertisement

Review

Delivers exactly what the name promises.

Variations/similar cocktails

Pamplemousse Margarita

Skip advertisement Advertisement
Skip advertisement Advertisement

Comments & Discussion

Jens Pönisch
I have a new favorite margarita...
Grapefruit just has so much flavor apart from sour, its rich freshness and the bitter side accompany a mild reposado wonderfully.
Only downside is, it tastes too good.
1
Nicholas Merriman
I really enjoyed this one. I got my first bottle of tequila for Christmas this year and I’ve been trying to figure it out. I’ll make this again.
2
John Hinojos
Made this again, but decided to use Creme de Pamplemousse in place of the agave syrup. More citrus and grapefruit flavour and still a little on the sour side.
2
Benjamin McCabe
After some trial and error reduced the agave syrup to 1/3 oz.
4
Simon Difford
Agreed! Brighter, zestier and fresher with just 10ml agave. I've changed the recipe above acordingly. Many thanks for the feedback.
7
John Hinojos
This is the perfect margarita for me. Not too sweet or sour. We made it twice. Once to the recipe. The second we cut the sugar syrup in half and added 1/6 oz of Mandarine Napoleon. This was outstanding. A little Grand Marnier may work aslo, but may be a bit stonger in taste.
4
Simon Sedgley
Great call on the Mandarine Napoleon. But it's a new cocktail so what will you call it? Pancho Villa Margarita? Or would you prefer Santa Anna, Diaz or maybe Escobedo? Cheers.
1