Jens Pönisch

Tasty, but very boozy. Split recipe between 2 glasses.

Delicious, the thickness of the agave syrup rounds this margarita experience similar to the breakfast margarita, but less fruity and sweet. The hint of salt and bitter hits the buds. This is a very well rounded recipe, perfectly balanced with no overly dominant factor. If you feel a classic margarita is too acidious for you today, this one may be just right.