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Mexican Mule
As the name suggests, this is a tequila-based version of the Moscow Mule - simple as that. And very tasty
Nicholas Merriman
11th March 2023 at 05:46
I’ve made this several times now. It’s definitely a go-to. After experimenting I now use agave syrup instead of sugar syrup. Last couple I’ve also been adding a half ounce of a locally(BC, Canada) produced quadruple sec with enjoyable results.