Name: Spanish Coffee
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Licor 43; 200 ml Hot filter coffee; 30 ml Cream

Serve in a

Copa glass

Ingredients:
1 2/3 fl oz	Licor 43 Original liqueur
6 2/3 fl oz	Filter coffee (hot)
1 fl oz	Single cream/half-and-half
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Read about cocktail measures and measuring.

Garnish:

Dust with cocoa or cinnamon powder

How to make:

POUR liqueur and hot coffee into a warmed glass then FLOAT warmed whipped cream on the surface of the drink.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half – Dairy

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Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Coffee and lightly spiced vanilla smoothed by a creamy top.

View readers' comments

History:

A cocktail promoted by Licor 43 Liqueur and added to Difford's Guide in 2019.

Nutrition:

One serving of Spanish Coffee contains 188 calories.

Alcohol content:

1 standard drinks
5.03% alc./vol. (10.06° proof)
14.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Spanish Coffee

Serve in a

Garnish:

How to make: