Spanish Coffee

Difford's Guide
Discerning Drinkers (7 ratings)

Serve in a

Copa glass

Garnish:

Dust with cocoa or cinnamon powder

How to make:

POUR liqueur and hot coffee into a warmed glass then FLOAT warmed whipped cream on the surface of the drink.

1 2/3 fl oz Licor 43 Original liqueur
6 2/3 fl oz Filter coffee (hot)
1 fl oz Single cream/half-and-half
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Review:

Coffee and lightly spiced vanilla smoothed by a creamy top.

History:

A cocktail promoted by Licor 43 Liqueur and added to Difford's Guide in 2019.

Nutrition:

One serving of Spanish Coffee contains 188 calories.

Alcohol content:

  • 1 standard drinks
  • 5.03% alc./vol. (10.06° proof)
  • 14.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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