Spanish Coffee

Difford's Guide
User Rating (1 rating)

Serve in a

Copa glass

Garnish:

Dust with cocoa or cinnamon powder

How to make:

POUR liqueur and hot coffee into a warmed glass then FLOAT warmed whipped cream on the surface of the drink.

1 2/3 fl oz Licor 43 Original liqueur
6 2/3 fl oz Filter coffee (hot)
1 fl oz Single cream / half-and-half
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Review:

Coffee and lightly spiced vanilla smoothed by a creamy top.

Gentle
Boozy
Sweet
Dry/sour

History:

A cocktail promoted by Licor 43 Liqueur and added to Difford's Guide in 2019.

Nutrition:

There are approximately 188 calories in one serving of Spanish Coffee.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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