Turkish Coffee Cocktail

Difford's Guide
Discerning Drinkers (12 ratings)

Serve in a

Coupe glass

Garnish:

Float 3 coffee beans

How to make:

MUDDLE cardamom pods in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

5 whole Green cardamom pods
1 1/2 fl oz Ketel One Vodka
1 1/2 fl oz Espresso coffee (freshly brewed & hot)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Review:

Turkish and Arabic coffee is made with lightly roasted coffee beans that are very finely ground and boiled in water, usually with a little sugar, in a special pot called cezve in Turkey or ibrik elsewhere. It is sometimes flavoured with some cardamom and this vodka-based coffee cocktail harnesses the aromatic eucalyptus and citrus notes of this spice.

History:

Created in 2003 by yours truly.

Alcohol content:

  • 1 standard drinks
  • 13.82% alc./vol. (27.64° proof)
  • 14.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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