Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|5/12 fl oz||Noilly Prat Extra Dry|
|1/24 fl oz||Giffard Grenadine syrup|
|2 dash||La Fée Parisienne absinthe|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Grenadine adds a pink-red hue but absinthe ensures this Martini remains dry. Nonetheless, this drink may chase your gloom (blues) away.
Adapted from a recipe David A. Embury's 1948 The Fine Art of Mixing Drinks:
"GLOOM CHASER or GLOOM RAISER Dry Martini with 2 dashes absinthe and 2 dashes grenadine to each drink. Stir. Compare the International. Another version of the Gloom Chaser consists of a Daiquiri with curaçao substituted for the sugar."
Sadly, Embury does not give a recipe for "the International" in his book.
There are approximately 160 calories in one serving of Gloom Chaser (Embury).