Garnish:
Lemon zest twist
How to make:
Lightly MUDDLE (just to bruise) basil in base of shaker. Add other ingredients apart from tonic, SHAKE with ice and strain into ice-filled glass. TOP with tonic water and serve with straws.
3 fresh | Basil leaves |
2 fl oz | Hayman's London Dry Gin |
1 fl oz | Fiorente Elderflower liqueur |
1/2 fl oz | Lemon juice (freshly squeezed) |
2 dash | Lemon bitters (optional) |
2 fl oz | Thomas Henry Tonic Water |
Read about cocktail measures and measuring.

Review:
A nuclear gin and tonic - or at least, one that simply radiates flavour.
History:
Created in 2007 by Brendan Mainini at The Ambassador Bar in San Francisco, USA.
Alcohol content:
- 1.8 standard drinks
- 15.1% alc./vol. (30.2° proof)
- 25 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Gin Atomic
You must log in to your account to make a comment.