Serve in aCollins glass
Lemon zest twist
How to make:
Lightly MUDDLE (just to bruise) basil in base of shaker. Add other ingredients apart from tonic, SHAKE with ice and strain into ice-filled glass. TOP with tonic water and serve with straws.
|3 fresh||Basil leaves|
|2 fl oz||Rutte Dry Gin|
|1 fl oz||St Germain Elderflower Liqueur|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|2 dash||Lemon bitters (optional)|
|Top up with||Thomas Henry Tonic Water|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
A nuclear gin and tonic - or at least, one that simply radiates flavour.
Created in 2007 by Brendan Mainini at The Ambassador Bar, San Francisco, USA.