Gin Atomic

Difford's Guide
User Rating

Serve in a

Collins glass

Garnish:

Lemon zest twist

How to make:

Lightly MUDDLE (just to bruise) basil in base of shaker. Add other ingredients apart from tonic, SHAKE with ice and strain into ice-filled glass. TOP with tonic water and serve with straws.

3 fresh Basil leaves
2 fl oz Rutte Dry Gin
1 fl oz St Germain Elderflower Liqueur
1/2 fl oz Lemon juice (freshly squeezed)
2 dash Lemon bitters (optional)
Top up with Thomas Henry Tonic Water
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Review:

A nuclear gin and tonic - or at least, one that simply radiates flavour.

History:

Created in 2007 by Brendan Mainini at The Ambassador Bar, San Francisco, USA.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 185 calories in one serving of Gin Atomic.

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