Serve in a Collins glass
3 fresh | Basil leaves |
2 oz | Hayman's London Dry Gin |
1 oz | Elderflower liqueur |
1⁄2 oz | Lemon juice (freshly squeezed) |
2 dash | Fee Brothers Lemon Bitters optional |
2 oz | Thomas Henry Tonic Water |
A nuclear gin and tonic - or at least, one that simply radiates flavour.
Adapted from a recipe created in 2007 by Brendan Mainini at The Ambassador Bar in San Francisco, California.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Lovely drink for upping the G&T game. Still a little sweet with the elderflower- probably up the gin and lower the elderflower next time 50-20.