Garnish:
Open tea pearl
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Green tea liqueur |
| 1 fl oz | Jasmine tea (cold) |
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Review:
Surprisingly fresh and light, this starts slightly sweet but finishes with refreshing bitter tannins. Tea pearls - hand-rolled balls of tea leaves -make a wonderful garnish.
History:
Created in the USA in 2006.
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