Geisha Mar-Tea-Knee

Difford's Guide
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Serve in a

Martini glass

Garnish:

Open tea pearl

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
3/4 fl oz Green tea liqueur
1 fl oz Jasmine tea (cold)
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Review:

Surprisingly fresh and light, this starts slightly sweet but finishes with refreshing bitter tannins. Tea pearls - hand-rolled balls of tea leaves -make a wonderful garnish.

History:

Created in the USA in 2006.

Nutrition:

There are approximately 153 calories in one serving of Geisha Mar-Tea-Knee.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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