Dominic Dirupo

Excellent. I split the vermouth 50:50 Dolin and Carpano. Plus I was heavy handed with the Peychauds. Wasn't too sweet, perfectly balanced

I made this a few months ago and really liked it. A 4 star drink

Made it again today but split the gin to be 50/50 navy strength and regular gin. Plus also split the vermouth to be 50/50 Carpano and Dolin Rouge. Absolute belter. 5+ stars. Might even introduce a drop or two of cacao bitters next time

Very enjoyable aperativo. Not overly bitter at all

Made with bourbon and Montenegro. The lemon juice and aperol almost give it a grapefruit tang. Very moreish