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La Louisiane
A rye-based Sweet Manhattan, made richer with herbal liqueur and bittered with Peychaud's and absinthe. Originally made with equal parts rye whiskey, Bénédictine...
Dominic Dirupo
7th March 2023 at 11:07
Excellent. I split the vermouth 50:50 Dolin and Carpano. Plus I was heavy handed with the Peychauds. Wasn't too sweet, perfectly balanced