Garnish:
Mint sprig
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Giffard Peppermint Pastille |
| 1⁄4 fl oz | Mentzendorff Kummel Liqueur |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
| 3 dash | Peach bitters |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
Mint, juniper, caraway and fennel make for an unusual cocktail that's conducive to fresh breath.
About:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
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