Green Dragon

Difford's Guide

Serve in a

Martini glass

Garnish:

Mint sprig

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1/2 fl oz Giffard Peppermint Pastille crème de menthe
1/4 fl oz Mentzendorff Kümmel liqueur
1/4 fl oz Lemon juice (freshly squeezed)
3 dash Peach bitters
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

Mint, juniper, caraway and fennel make for an unusual cocktail that's conducive to fresh breath.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

GREEN DRAGON COCKTAIL.
⅛ Lemon Juice.
⅛ Kummel.
¼ Green Mint.
½ Dry Gin.
4 Dashes Peach Bitters.
Shake well and strain into cocktail glass.

Harry Craddock, 1930

Nutrition:

One serving of Green Dragon contains 174 calories.

Alcohol content:

  • 1.9 standard drinks
  • 25.7% alc./vol. (51.4° proof)
  • 25.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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