Green Dragon

Name: Green Dragon
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml Green crème de menthe; 7.5 ml Kummel liqueur; 7.5 ml Lemon juice; 3 dash Peach bitters; 10 ml Chilled water

Difford’s Guide

Discerning Drinkers (1)

Measurements in:

Serves:

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Ingredients
2 fl oz	Hayman's London Dry Gin
1/2 fl oz	Giffard Peppermint Pastille crème de menthe
1/4 fl oz	Kummel liqueur
1/4 fl oz	Lemon juice (freshly squeezed)
3 dash	Fee Brothers Peach Bitters
1/3 fl oz	Chilled water/mineral water (omit if using wet ice)

How to make

Glassware

Serve in a Martini glass

Prepare

Select and pre-chill a MARTINI GLASS.
Prepare mint sprigs for garnish.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with mint sprigs bouquet.

Health & Nutrition

Nutrition:

One serving of Green Dragon contains 193 calories

Alcohol content:

1.7 standard drinks
22.39% alc./vol. (44.78° proof)
24.3 grams of pure alcohol

History

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

GREEN DRAGON COCKTAIL.
⅛ Lemon Juice.
⅛ Kummel.
¼ Green Mint.
½ Dry Gin.
4 Dashes Peach Bitters.
Shake well and strain into cocktail glass.
Harry Craddock, 1930

More cocktails by Harry Craddock

Review

Mint, juniper, caraway and fennel make for an unusual cocktail that's conducive to fresh breath.

Hayman's London Dry Gin 750ml - makes 12.5 cocktails
$33.99 $2.72 per cocktail Hayman's London Dry Gin image

Fee Brothers Peach Bitters 150ml - makes 160 cocktails
$10.49 $0.07 per cocktail Fee Brothers Peach Bitters image

$2.79 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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