Name: Green Dragon
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml Green crème de menthe; 7.5 ml Kummel liqueur; 7.5 ml Lemon juice; 3 Peach bitters; 10 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Ingredients:
2 fl oz	Hayman's London Dry Gin
1/2 fl oz	Giffard Peppermint Pastille crème de menthe
1/4 fl oz	Kummel liqueur
1/4 fl oz	Lemon juice (freshly squeezed)
3 dash	Peach bitters
1/3 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Martini glass.
Prepare mint sprigs for garnish.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with mint sprigs bouquet.

Review:

Mint, juniper, caraway and fennel make for an unusual cocktail that's conducive to fresh breath.

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History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

GREEN DRAGON COCKTAIL.
⅛ Lemon Juice.
⅛ Kummel.
¼ Green Mint.
½ Dry Gin.
4 Dashes Peach Bitters.
Shake well and strain into cocktail glass.
Harry Craddock, 1930

More cocktails by Harry Craddock

Nutrition:

One serving of Green Dragon contains 195 calories.

Alcohol content:

1.6 standard drinks
22.64% alc./vol. (45.28° proof)
22.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.