|2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Giffard Peppermint Pastille|
|1⁄4 fl oz||Mentzendorff Kummel Liqueur|
|1⁄4 fl oz||Freshly squeezed lemon juice|
|3 dash||Peach bitters|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Mint, juniper, caraway and fennel make for an unusual cocktail that's conducive to fresh breath.
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.