Name: Green Dragon
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml Crème de menthe green; 7.5 ml Kummel liqueur; 7.5 ml Lemon juice (freshly squeezed); 3 Peach bitters; 10 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Mint sprig

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Gin
1/2 fl oz	Giffard Peppermint Pastille crème de menthe
1/4 fl oz	Mentzendorff Kümmel liqueur
1/4 fl oz	Lemon juice (freshly squeezed)
3 dash	Peach bitters
1/3 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

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Review:

Mint, juniper, caraway and fennel make for an unusual cocktail that's conducive to fresh breath.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

GREEN DRAGON COCKTAIL.
⅛ Lemon Juice.
⅛ Kummel.
¼ Green Mint.
½ Dry Gin.
4 Dashes Peach Bitters.
Shake well and strain into cocktail glass.
Harry Craddock, 1930

More cocktails by Harry Craddock

Alcohol content:

1.7 standard drinks
23.43% alc./vol. (46.86° proof)
23.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Green Dragon

Serve in a

Garnish: