Green Dragon
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Green Dragon
Serve in a Martini glass
| 2 oz | Hayman's London Dry Gin |
| 1⁄2 oz | Giffard Peppermint Pastille crème de menthe |
| 1⁄4 oz | Kummel liqueur |
| 1⁄4 oz | Lemon juice (freshly squeezed) |
| 3 dash | Peach bitters |
| 1⁄3 oz | Chilled water omit if using wet ice |
How to make:
- Select and pre-chill a Martini glass.
- Prepare mint sprigs for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint sprigs bouquet.
Review:
Mint, juniper, caraway and fennel make for an unusual cocktail that's conducive to fresh breath.
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
GREEN DRAGON COCKTAIL.
Harry Craddock, 1930
⅛ Lemon Juice.
⅛ Kummel.
¼ Green Mint.
½ Dry Gin.
4 Dashes Peach Bitters.
Shake well and strain into cocktail glass.
Nutrition:
One serving of Green Dragon contains 193 calories
Alcohol content:
- 1.6 standard drinks
- 22.64% alc./vol. (22.64° proof)
- 22.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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