Serve in aMartini glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Giffard Peppermint Pastille crème de menthe|
|1/4 fl oz||Mentzendorff Kümmel liqueur|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|3 dash||Peach bitters|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Mint, juniper, caraway and fennel make for an unusual cocktail that's conducive to fresh breath.
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
GREEN DRAGON COCKTAIL.Harry Craddock, 1930
⅛ Lemon Juice.
¼ Green Mint.
½ Dry Gin.
4 Dashes Peach Bitters.
Shake well and strain into cocktail glass.
One serving of Green Dragon contains 174 calories.