Green Dragon

Difford's Guide

Serve in a

Martini glass

Garnish:

Mint sprig

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1/2 fl oz Giffard Peppermint Pastille crème de menthe
1/4 fl oz Mentzendorff Kummel Liqueur
1/4 fl oz Lemon juice (freshly squeezed)
3 dash Peach bitters
1/2 fl oz Chilled water (omit if using wet ice)
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Mint, juniper, caraway and fennel make for an unusual cocktail that's conducive to fresh breath.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

Join the Discussion


... comment(s) for Green Dragon

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 174 calories in one serving of Green Dragon.

Bartender

You must be logged in to submit a rating

Click here to login