Green Dragon

Green Dragon image
Serve in
a Martini glass...
2 shot Rutte Dry Gin BUY
½ shot Green crème de menthe liqueur
¼ shot Kümmel
¼ shot Freshly squeezed lemon juice
3 dash Peach bitters
½ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Mint sprig

Comment:

Mint, juniper, caraway and fennel make for an unusual cocktail that's conducive to fresh breath.

Origin:

Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

More about this cocktail

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