Garnish:
Shiso (or mint leaf)
How to make:
STIR all ingredients with ice and strain into chilled glass
| 2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Green tea liqueur |
| 1/4 fl oz | Noilly Prat Extra Dry |
| 3/4 fl oz | Green tea (cold) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Exactly what it says on the tin: as subtle and delicate as green tea itself.
History:
Created in 2006 by yours truly (Simon Difford).
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