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Retro Coupe Engraved 7.75oz| 1 3/4 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Monin Pure Cane Syrup |
| 3 dash | La Fée Parisienne absinthe |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist and aromatic bitters.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
- Express lemon zest twist over the cocktail and discard.
- Garnish with dashes of bitters pulled though the foam to resemble a snake.
Strength & taste guide:
Review:
Spicy rye whiskey with a hint of absinthe smoothed by thick meringue-like lemony egg white.
History:
The Rattlesnake first appeared as a recipe for six people in Harry Craddock's 1930 The Savoy Cocktail Book with the notation, "So-called because it will either cure Rattlesnake bite, or kill Rattlesnakes, or make you see them." Our recipe, and the drink's newfound popularity, are influenced by a modern-day adaption by Will Elliott at Maison Premiere in Brooklyn, New York City, USA.
RATTLE-SNAKE COCKTAIL.*
Harry Craddock, 1930
(6 people)
4 Glasses Rye Whisky.
The Whites of 2 Eggs.
1 Glass Sweetened Lemon Juice.
1 Few Dashes Absinthe.
Shake very thoroughly and serve by straining it through a fine sieve.
* So called because it will either cure Rattlesnake bite, or kill Rattlesnakes, or make you see them.
Nutrition:
One serving of Rattlesnake contains 200 calories.
Alcohol content:
- 1.4 standard drinks
- 18.66% alc./vol. (37.32° proof)
- 19.8 grams of pure alcohol
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