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Rattlesnake

Name: Rattlesnake
Total time: 4 min
Cuisine: Cocktail
Ingredients: 52.5 ml Rye whiskey 50% abv; 22.5 ml Lemon juice; 15 ml Sugar syrup 'rich' (2:1); 3 dash Absinthe; 15 ml Egg white (pasteurised)

Difford’s Guide

Discerning Drinkers (67)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 ³⁄₄ fl oz	Straight rye whiskey (100 proof /50% alc./vol.)
³⁄₄ fl oz	Lemon juice (freshly squeezed)
¹⁄₂ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
3 dash	La Fée Parisienne absinthe
¹⁄₂ fl oz	Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

How to make

Glass

Photographed in a Retro Coupe Engraved 7.75oz

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of lemon zest twist and aromatic bitters.

Method

SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice).
FINE STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and discard.
Garnish with dashes of bitters pulled though the foam to resemble a snake.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Rattlesnake contains 181 calories

Alcohol content:

1.5 standard drinks
18.66% alc./vol. (37.32° proof)
21.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

History

The Rattlesnake first appeared as a recipe for six people in Harry Craddock's 1930 The Savoy Cocktail Book with the notation, "So-called because it will either cure Rattlesnake bite, or kill Rattlesnakes, or make you see them." Our recipe, and the drink's newfound popularity, are influenced by a modern-day adaption by Will Elliott at Maison Premiere in Brooklyn, New York City, USA.

RATTLE-SNAKE COCKTAIL.*
(6 people)
4 Glasses Rye Whisky.
The Whites of 2 Eggs.
1 Glass Sweetened Lemon Juice.
1 Few Dashes Absinthe.
Shake very thoroughly and serve by straining it through a fine sieve.
* So called because it will either cure Rattlesnake bite, or kill Rattlesnakes, or make you see them.
Harry Craddock, 1930

Review

Spicy rye whiskey with a hint of absinthe smoothed by thick meringue-like lemony egg white.

Monin Pure Cane Syrup (US) 750ml - makes 50 cocktails
$14.99 $0.30 per cocktail Monin Pure Cane Syrup (US) image

La Fee Parisienne absinthe 200ml - makes 213 cocktails
$17.99 $0.08 per cocktail La Fee Parisienne absinthe image

$0.38 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Avery Garnett 2y

it's a rye whiskey sour with a teeny bite of absinthe, what's not to love? Hall of Fame 56/291

Michael Cronin 3y

I need to work on the snake at the end. I took John's lead and added a couple of sprays of absinthe; it gave it a nose that the listed recipe lacked.

John Hinojos Premium Member 3y

Outstanding. Perfect warm day cocktail before dinner. Taste of pepper, herbs, and citrus all blend well to create a uniform burst of flavour. Being big absinthe drinkers, we added a few sprays of additional absinthe on the top. On my favourites. Love these classic cocktails.

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