Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1⁄6 fl oz | La Fee Parisienne absinthe |
| 1⁄2 fl oz | Pasteurised egg white |
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Comment:
To quote Craddock, "So called because it will either cure rattlesnake bite, or kill rattlesnakes, or make you see them".
About:
Adapted from a recipe purloined from Harry Craddock's 1930 The Savoy Cocktail Book.
