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Classically an equal parts three-ingredient cocktail comprising: 30ml rye, 30ml bitter liqueur and 30 ml dry vermouth. This produces an overly dry bittersweet...
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Mark Galaniuk’s Avatar Mark Galaniuk
2nd December at 05:06
Id say its a bit more approachable than a classic negroni. Substituted campari for Carpano botanic bitter, yielded an equally tasty drink, would certainly mix again.
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G. M. Genovese’s Avatar G. M. Genovese
13th November 2022 at 18:36
Long time (3 years?) fan of this drink... No Campari on hand... Just made this twice, first with Aperol and Noilly Prat dry. Pretty good I suppose... Second attempt using 50:50 Noilly Prat and Lillet Blanc resulted in a much more accessible drink... The dry/bianco take is something I'm surprised I've yet to try... Rittenhouse Rye is my go-to, by the way. (13 Nov 2022, 1:36p)
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Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
9th April 2022 at 15:59
Prefer it served up as per Liquor.com.
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John Hinojos’ Avatar John Hinojos
24th June 2021 at 00:04
Very nice rye negroni. Flavours seems to smooth out if you let it sit a little.
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