Twentieth Century

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 202 calories in one serving of Twentieth Century.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Twentieth Century image

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Rutte Dry Gin
1 fl oz Dutch White Crème de Cacao
23 fl oz Noilly Prat Extra Dry
13 fl oz Freshly squeezed lemon juice
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Our comment:

Dry and gin laced with subtle notes of chocolate, dry vermouth and lemon. Some, like us, may prefer Joerg Meyer's version.

History:

Created by a British bartender, C.A. Tuck and named after the express train that travelled between New York City and Chicago from 1902 until 1967. This recipe was first published in William J Tarling's 1937 Café Royal Cocktail Book.



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