Twentieth Century

Difford's Guide
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Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1 fl oz Dutch Cacao white crème de cacao
2/3 fl oz Noilly Prat Extra Dry
1/3 fl oz Lemon juice (freshly squeezed)
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Review:

Dry and gin laced with subtle notes of chocolate, dry vermouth and lemon. Some, like us, may prefer Joerg Meyer's version.

History:

Created by a British bartender, C.A. Tuck and named after the express train that travelled between New York City and Chicago from 1902 until 1967. This recipe was first published in William J Tarling's 1937 Café Royal Cocktail Book.



Nutrition:

There are approximately 202 calories in one serving of Twentieth Century.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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