Wilton Catford

It's amazing how strongly the Cointreau comes through.

The original Tuck recipe was an eye opener, after trying the main recipe above. Completely different! Due to the extra lemon. I think I prefer the Tuck version (I had to sub Tanqueray) which comes across as a riff on a Corpse Reviver #2 with chocolate in place of orange. The chocolate is gone as a dominant flavour note but is still a key part of the overall impact. Mmmm.