Bitter in Brazil

Serve in an Old-fashioned glass...
1½	fl oz	Capucana Cachaca
¾	fl oz	Pierre Ferrand Curacao
¾	fl oz	Punt E Mes
⅛	fl oz	Sugar syrup (2 sugar to 1 water)
½	spoon	Fernet Branca
½	fl oz	Chilled water

Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably large chunk of block ice).

Garnish:

Orange zest twist

Comment:

Cachaça based and bittersweet with orange accents and Fernet Branca contributing subtle bitterness.

About:

Adapted from a recipe created at The Citizen Wine Bar, Worcester, Massachusetts, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£35.95

Makes this drink 15.56 times

£28.75

Makes this drink 31.11 times

£11.95

Makes this drink 33.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

£23.95

Makes this drink 280.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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