Bitter in Brazil

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 233 calories in one serving of Bitter in Brazil.

Times, Seasons & Occasions

Bitter in Brazil image

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably large chunk of block ice).

1 1/2 fl oz Novo Fogo Silver cachaça
3/4 fl oz Orange Curaçao liqueur
3/4 fl oz Punt E Mes or other full-bodied vermouth
1/6 fl oz Giffard Sugar Cane Syrup
12 spoon Fernet Branca
1/2 fl oz Chilled water
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Review:

Cachaça based and bittersweet with orange accents and Fernet Branca contributing subtle bitterness.

History:

Adapted from a recipe created at The Citizen Wine Bar, Worcester, Massachusetts, USA.

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