|1 1/2 fl oz||Novo Fogo Silver cachaça|
|3/4 fl oz||Orange Curaçao liqueur|
|3/4 fl oz||Punt E Mes or other full-bodied vermouth|
|1/6 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 spoon||Fernet Branca|
|1/2 fl oz||Chilled water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Cachaça based and bittersweet with orange accents and Fernet Branca contributing subtle bitterness.
Adapted from a recipe created at The Citizen Wine Bar, Worcester, Massachusetts, USA.