Bitter in Brazil

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Bitter in Brazil image

Serve in

an Old-fashioned glass...
fl oz Capucana Handcrafted Cachaca
¾ fl oz Pierre Ferrand Ancienne Methode Dry Curacao
¾ fl oz Punt E Mes
fl oz Sugar syrup (2 sugar to 1 water)
½ spoon Fernet Branca digestive bitter liqueur
½ fl oz Chilled water
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How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably large chunk of block ice).


Orange zest twist


Cachaça based and bittersweet with orange accents and Fernet Branca contributing subtle bitterness.


Adapted from a recipe created at The Citizen Wine Bar, Worcester, Massachusetts, USA.

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Makes this drink 15.56 times
Makes this drink 33.33 times
Makes this drink 280.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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