STIR all ingredients with ice and strain into ice-filled glass (preferably large chunk of block ice).
Orange zest twist
Cachaça based and bittersweet with orange accents and Fernet Branca contributing subtle bitterness.
Adapted from a recipe created at The Citizen Wine Bar, Worcester, Massachusetts, USA.
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SHAKE all ingredients with ice and strain into ice-filled coconut shell or collins glass.
Brazil 66 cocktail
SHAKE all ingredients with ice and strain into ice-filled glass.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
In Brazil, Cachaça is also marketed under the name caninha (‘little cane’) or as ‘aguardente de cana’, which means ‘distillate of cane’ but could be uncharitably...
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