Serve in an
Old-fashioned glassGarnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably large chunk of block ice).
| 1 1⁄2 fl oz | Novo Fogo Silver |
| 3⁄4 fl oz | Pierre Ferrand Curacao |
| 3⁄4 fl oz | Punt E Mes |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
| 1⁄2 spoon | Fernet Branca |
| 1⁄2 fl oz | Chilled water |
Comment:
Cachaça based and bittersweet with orange accents and Fernet Branca contributing subtle bitterness.
About:
Adapted from a recipe created at The Citizen Wine Bar, Worcester, Massachusetts, USA.
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