Bitter in Brazil

Bitter in Brazil image
Serve in
an Old-fashioned glass...
shot Capucana Cachaca BUY
¾ shot Orange Curaçao liqueur
¾ shot Carpano Punt E Mes
shot Sugar syrup (2 sugar to 1 water)
½ spoon Fernet Branca
½ shot Chilled water
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably large chunk of block ice).


Orange zest twist


Cachaça based and bittersweet with orange accents and Fernet Branca contributing subtle bitterness.


Adapted from a recipe created at The Citizen Wine Bar, Worcester, Massachusetts, USA.

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