Bitter in Brazil

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably large chunk of block ice).

1 1/2 fl oz Novo Fogo Silver cachaça
3/4 fl oz Orange Curaçao liqueur
3/4 fl oz Punt E Mes or other full-bodied vermouth
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
12 spoon Fernet liqueur
1/2 fl oz Chilled water
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Review:

Cachaça based and bittersweet with orange accents and Fernet Branca contributing subtle bitterness.

History:

Adapted from a recipe created at The Citizen Wine Bar, Worcester, Massachusetts, USA.

Nutrition:

There are approximately 222 calories in one serving of Bitter in Brazil.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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