Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably large chunk of block ice).
| 1 1/2 fl oz | Novo Fogo Silver cachaça |
| 3/4 fl oz | Orange Curaçao liqueur |
| 3/4 fl oz | Punt E Mes or other full-bodied vermouth |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
| 1⁄2 spoon | Fernet Branca |
| 1/2 fl oz | Chilled water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Cachaça based and bittersweet with orange accents and Fernet Branca contributing subtle bitterness.
History:
Adapted from a recipe created at The Citizen Wine Bar, Worcester, Massachusetts, USA.
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