|1 1⁄2 fl oz||Novo Fogo Silver|
|3⁄4 fl oz||Pierre Ferrand Curacao|
|3⁄4 fl oz||Punt E Mes|
|1⁄6 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 spoon||Fernet Branca|
|1⁄2 fl oz||Chilled water|
Cachaça based and bittersweet with orange accents and Fernet Branca contributing subtle bitterness.
Adapted from a recipe created at The Citizen Wine Bar, Worcester, Massachusetts, USA.
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