Bitter in Brazil

Bitter in Brazil image
Serve in
an Old-fashioned glass...
1½ shot Capucana Cachaca BUY
¾ shot Orange Curaçao liqueur
¾ shot Carpano Punt E Mes
⅛ shot Sugar syrup (2 sugar to 1 water)
½ spoon Fernet Branca
½ shot Chilled water
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably large chunk of block ice).

Garnish:

Orange zest twist

Comment:

Cachaça based and bittersweet with orange accents and Fernet Branca contributing subtle bitterness.

Origin:

Adapted from a recipe created at The Citizen Wine Bar, Worcester, Massachusetts, USA.

More about this cocktail

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

Stir

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little more reverence.

Cachaça

Cachaca

In Brazil, Cachaça is also marketed under the name caninha (‘little cane’) or as ‘aguardente de cana’, which means ‘distillate of cane’ but could be uncharitably translated as ‘cane...

Bitters

Bitters

Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian, quinine and orange peel. As the name suggests,...

Also enjoy

Azure Cocktail image

Azure Cocktail

SHAKE all ingredients with ice and fine strain into chilled glass.

Batida de Coco image

Batida de Coco

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.

Beja Flor Cocktail image

Beja Flor Cocktail

SHAKE all ingredients with ice and fine strain into chilled glass.

Berry Caipirinha image

Berry Caipirinha

MUDDLE lime and berries in base of glass. Add other ingredients and fill glass with crushed ice. CHURN drink with bar spoon and serve with short straws.

Articles

Rum cocktails image

Rum cocktails

Rum is the most exciting and diverse of spirits categories, offering clear clean light delicate rums through to dark full-bodied pungent estery rums and

Trademarking cocktails image

Trademarking cocktails

Trademarking cocktails is a contentious business. Are you trademarking the name, the recipe, or both? Are you in breach of trademark when you make a drink

Red Lion Cocktail image

Red Lion Cocktail

The Red Lion is one of those cocktails from the 1930s that has proved enduring. Originally promoted by Booth’s Gin and more recently by Grand Marnier,

Beer cocktails or 'Beertails' image

Beer cocktails or 'Beertails'

Into a pint glass doubles of the following are poured: gin, whisky, rum, port and brandy. A small bottle of stout is added, and the whole topped up with

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063