Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably large chunk of block ice).
1 1/2 fl oz | Novo Fogo Silver cachaça |
3/4 fl oz | Orange Curaçao liqueur |
3/4 fl oz | Punt E Mes or other full-bodied vermouth |
1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
1⁄2 spoon | Fernet liqueur |
1/2 fl oz | Chilled water |
Read about cocktail measures and measuring.
Review:
Cachaça based and bittersweet with orange accents and Fernet Branca contributing subtle bitterness.
History:
Adapted from a recipe created at The Citizen Wine Bar, Worcester, Massachusetts, USA.
Nutrition:
One serving of Bitter in Brazil contains 222 calories.
Alcohol content:
- 1.9 standard drinks
- 23.83% alc./vol. (47.66° proof)
- 26.2 grams of pure alcohol
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