Bitter in Brazil

Bitter in Brazil image

Serve in

an Old-fashioned glass...
1½ fl oz Capucana Cachaca
¾ fl oz Pierre Ferrand Curacao
¾ fl oz Punt E Mes
⅛ fl oz Sugar syrup (2 sugar to 1 water)
½ spoon Fernet Branca
½ fl oz Chilled water
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably large chunk of block ice).

Garnish:

Orange zest twist

Comment:

Cachaça based and bittersweet with orange accents and Fernet Branca contributing subtle bitterness.

About:

Adapted from a recipe created at The Citizen Wine Bar, Worcester, Massachusetts, USA.

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