Bitter in Brazil

Serve in an Old-fashioned glass...
1½	fl oz	Cachaça
¾	fl oz	Pierre Ferrand Ancienne Methode Dry Curacao
¾	fl oz	Punt E Mes vermouth
⅙	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½	spoon	Fernet Branca digestive bitter liqueur
½	fl oz	Chilled water

Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably large chunk of block ice).

Garnish:

Orange zest twist

Comment:

Cachaça based and bittersweet with orange accents and Fernet Branca contributing subtle bitterness.

About:

Adapted from a recipe created at The Citizen Wine Bar, Worcester, Massachusetts, USA.

Nutrition:

There are approximately 233 calories in one serving of Bitter in Brazil.

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Makes this drink 31.11 times

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Makes this drink 33.33 times

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Sugar syrup (2:1)

£23.45

Makes this drink 280.00 times

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