Bitter in Brazil

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Bitter in Brazil image

Serve in

an Old-fashioned glass...
1½ fl oz Capucana Handcrafted Cachaca
¾ fl oz Pierre Ferrand Ancienne Methode Dry Curacao
¾ fl oz Punt E Mes vermouth
⅛ fl oz Sugar syrup (2 sugar to 1 water)
½ spoon Fernet Branca digestive bitter liqueur
½ fl oz Chilled water
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably large chunk of block ice).

Garnish:

Orange zest twist

Comment:

Cachaça based and bittersweet with orange accents and Fernet Branca contributing subtle bitterness.

About:

Adapted from a recipe created at The Citizen Wine Bar, Worcester, Massachusetts, USA.

Nutrition:

There are approximately 226 calories in one serving of Bitter in Brazil.

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Makes this drink 15.56 times
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Makes this drink 280.00 times

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