Serve in an
Old-fashioned glassGarnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably large chunk of block ice).
| Novo Fogo Silver | |
| Pierre Ferrand Curacao | |
| Punt E Mes | |
| Giffard Sugar Cane Syrup | |
| ½ spoon | Fernet Branca |
| Chilled water |
Comment:
Cachaça based and bittersweet with orange accents and Fernet Branca contributing subtle bitterness.
About:
Adapted from a recipe created at The Citizen Wine Bar, Worcester, Massachusetts, USA.
