Bitter in Brazil

Bitter in Brazil image
Serve in
an Old-fashioned glass...
shot Capucana Cachaca BUY
¾ shot Orange Curaçao liqueur
¾ shot Carpano Punt E Mes
shot Sugar syrup (2 sugar to 1 water)
½ spoon Fernet Branca
½ shot Chilled water
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably large chunk of block ice).

Garnish:

Orange zest twist

Comment:

Cachaça based and bittersweet with orange accents and Fernet Branca contributing subtle bitterness.

Origin:

Adapted from a recipe created at The Citizen Wine Bar, Worcester, Massachusetts, USA.

More about this cocktail

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063