Tokyo Tea

Difford's Guide
User Rating (1 rating)

Serve in a

Collins glass

Garnish:

Lychee

How to make:

SHAKE first three ingredients with ice and fine strain into ice-filled glass. TOP with cola, lightly stir and serve with straws.

2 fl oz Rutte Dry Gin
1 1/2 fl oz Kwai Feh lychee liqueur
1 fl oz Jasmine tea (cold)
Top up with Cola (e.g. Coca Cola or Pepsi Cola)
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Review:

Light, floral and, due to the tannins in the jasmine tea, refreshingly dry.

History:

Created by yours truly (Simon Difford) in 2004.

Nutrition:

One serving of Tokyo Tea contains 178 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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