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Tokyo Tea
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Tokyo Tea
Serve in a Collins glass
| 2 oz | Hayman's London Dry Gin |
| 1 1⁄2 oz | Kwai Feh lychee liqueur |
| 1 oz | Jasmine tea (cold) |
| Top up with | Cola (e.g. Coca-Cola or Pepsi) |
Garnish: Lychee
How to make:
SHAKE first three ingredients with ice and fine strain into ice-filled glass. TOP with cola, lightly stir and serve with straws.
Review:
Light, floral and, due to the tannins in the jasmine tea, refreshingly dry.
History:
Created by yours truly (Simon Difford) in 2004.
Nutrition:
One serving of Tokyo Tea contains 178 calories
Alcohol content:
- 1.8 standard drinks
- 18.37% alc./vol. (18.37° proof)
- 24.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Tokyo Iced Tea
Twentieth Century
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