Tokyo Tea

Tokyo Tea image
Serve in
a Collins glass...
2 shot Rutte Dry Gin BUY
shot Kwai Feh lychee liqueur BUY
1 shot Cold jasmine tea
Top up with Coca-Cola
  • Display recipe in:
How to make:

SHAKE first three ingredients with ice and fine strain into ice-filled glass. TOP with cola, lightly stir and serve with straws.

Garnish:

Lychee

Comment:

Light, floral and, due to the tannins in the jasmine tea, refreshingly dry.

Origin:

Created by yours truly (Simon Difford) in 2004.

More about this cocktail

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