Tokyo Tea

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 178 calories in one serving of Tokyo Tea.

Bartender

Tokyo Tea image

Serve in a

Collins glass

Garnish:

Lychee

How to make:

SHAKE first three ingredients with ice and fine strain into ice-filled glass. TOP with cola, lightly stir and serve with straws.

2 fl oz Rutte Dry Gin
1 1/2 fl oz Kwai Feh lychee liqueur
1 fl oz Jasmine tea (cold)
Top up with Cola
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Review:

Light, floral and, due to the tannins in the jasmine tea, refreshingly dry.

History:

Created by yours truly (Simon Difford) in 2004.

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