Tokyo Tea

Tokyo Tea image

Serve in

a Collins glass...
2 fl oz Rutte Dry Gin
fl oz Kwai Feh lychee liqueur
1 fl oz Cold jasmine tea
Top up with Coca-Cola
  • Display recipe in:

How to make:

SHAKE first three ingredients with ice and fine strain into ice-filled glass. TOP with cola, lightly stir and serve with straws.

Garnish:

Lychee

Comment:

Light, floral and, due to the tannins in the jasmine tea, refreshingly dry.

About:

Created by yours truly (Simon Difford) in 2004.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 692131d