| 2 fl oz | Hayman's London Dry Gin |
| 1 1/2 fl oz | Kwai Feh lychee liqueur |
| 1 fl oz | Jasmine tea (cold) |
| Top up with | Cola (e.g. Coca-Cola or Pepsi) |
Read about cocktail measures and measuring.
Garnish:
Lychee
How to make:
SHAKE first three ingredients with ice and fine strain into ice-filled glass. TOP with cola, lightly stir and serve with straws.
Review:
Light, floral and, due to the tannins in the jasmine tea, refreshingly dry.
History:
Created by yours truly (Simon Difford) in 2004.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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