Tokyo Tea

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 191 calories in one serving of Tokyo Tea.

Bartender

Tokyo Tea image

Serve in a

Collins glass

Garnish:

Lychee

How to make:

SHAKE first three ingredients with ice and fine strain into ice-filled glass. TOP with cola, lightly stir and serve with straws.

2 fl oz Rutte Dry Gin
1 12 fl oz Kwai Feh lychee liqueur
1 fl oz Cold jasmine tea
Top up with Coca-Cola
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Comment:

Light, floral and, due to the tannins in the jasmine tea, refreshingly dry.

About:

Created by yours truly (Simon Difford) in 2004.

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