Tokyo Tea

Difford's Guide
User Rating (1 rating)

Serve in a

Collins glass

Garnish:

Lychee

How to make:

SHAKE first three ingredients with ice and fine strain into ice-filled glass. TOP with cola, lightly stir and serve with straws.

2 fl oz Rutte Dry Gin
1 1/2 fl oz Kwai Feh lychee liqueur
1 fl oz Jasmine tea (cold)
Top up with Cola
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Review:

Light, floral and, due to the tannins in the jasmine tea, refreshingly dry.

History:

Created by yours truly (Simon Difford) in 2004.

Nutrition:

There are approximately 178 calories in one serving of Tokyo Tea.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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