Dutch Cacao white crème de cacao

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Joerg Meyer's quest to perfect "an adult, dry and sophisticated version of my personal most iconic elegant gin classic: The Twentieth Century Cocktail" led him to develop this liqueur with De Kuyper.

Review and Tasting

Sampled on 07/10/2019

Appearance:

Clear, very pale straw golden.

Aroma:

Cacao powder, chocolate cake and carob. Faint monkey nuts.

Taste:

Chocolate truffle, cacao butter, carob, vanilla and faint orange citrus. Sweet, but much drier than other white crème de cacao.

Aftertaste:

Chocolate truffle, carob and vanilla.

Overall:

A white crème de cacao that sets the standard for other liqueurs in the same category to aspire to. Perfectly balanced, clean and deliciously chocolatey.