Garnish:
Flamed orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Cardamaro amaro |
| 1/2 fl oz | Bénédictine D.O.M. |
| 1/6 fl oz | Islay single malt (peated) Scotch whisky |
| 4 drop | Bob's Chocolate bitters |
Read about cocktail measures and measuring.
Review:
Bourbon-laced and spirit-forward but mellowed by bittersweet amaro and herbal liqueur with a hint of Islay smokiness.
History:
Adapted from a recipe created by Whistle Pig brand ambassador Tony Devencenz in USA.
Nutrition:
There are approximately 211 calories in one serving of Holy Smokes No.1.
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