Garnish:
Flamed orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Cardamaro |
| 1⁄2 fl oz | Benedictine D.O.M. |
| 1⁄6 fl oz | Islay single malt Scotch whisky |
| 4 drop | Bob's Chocolate Bitters |
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Our Comment:
Bourbon-laced and spirit-forward but mellowed by bittersweet amaro and herbal liqueur with a hint of Islay smokiness.
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