Garnish:
Flamed orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Bourbon whiskey |
1/2 fl oz | Vermouth amaro (e.g. Cardamaro) |
1/2 fl oz | Bénédictine D.O.M. |
1/6 fl oz | Islay single malt (peated) Scotch whisky |
4 drop | Bob's Chocolate bitters |
Read about cocktail measures and measuring.
Review:
Bourbon-laced and spirit-forward but mellowed by bittersweet amaro and herbal liqueur with a hint of Islay smokiness.
History:
Adapted from a recipe created by Whistle Pig brand ambassador Tony Devencenz in USA.
Nutrition:
One serving of Holy Smokes No.1 contains 211 calories.
Alcohol content:
- 1.7 standard drinks
- 30.4% alc./vol. (60.8° proof)
- 24.4 grams of pure alcohol
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