Holy Smokes No.1

Difford's Guide
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Serve in a

Nick & Nora glass

Photographed in an

UB Nick And Nora 1920

Garnish:

Flamed orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.



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Review:

Bourbon-laced and spirit-forward but mellowed by bittersweet amaro and herbal liqueur with a hint of Islay smokiness.

History:

Adapted from a recipe created by Whistle Pig brand ambassador Tony Devencenz in USA.

Nutrition:

There are approximately 211 calories in one serving of Holy Smokes No.1.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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