Garnish:
Flamed orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Vermouth amaro |
| 1/2 fl oz | Bénédictine D.O.M. liqueur |
| 1/6 fl oz | Caisteal Chamuis peated scotch whisky |
| 4 drop | Bob's Chocolate bitters |
Read about cocktail measures and measuring.
Review:
Bourbon-laced and spirit-forward but mellowed by bittersweet amaro and herbal liqueur with a hint of Islay smokiness.
History:
Adapted from a recipe created by Whistle Pig brand ambassador Tony Devencenz in USA.
Nutrition:
One serving of Holy Smokes No.1 contains 211 calories.
Alcohol content:
- 1.7 standard drinks
- 30.56% alc./vol. (61.12° proof)
- 24.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Holy Smokes No.1
You must log in to your account to make a comment.