| 1 1/2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Light vermouth amaro (e.g. Cardamaro) |
| 1/2 fl oz | Bénédictine D.O.M. liqueur |
| 1/6 fl oz | Peated single malt whisky |
| 4 drop | Bob's Chocolate bitters |
Photographed in an UB Nick And Nora 1920
One serving of Holy Smokes No.1 contains 190 calories
Recipe contains the following allergens:
Adapted from a recipe created by Whistle Pig brand ambassador Tony Devencenz in USA.
Bourbon-laced and spirit-forward but mellowed by bittersweet amaro and herbal liqueur with a hint of Islay smokiness.
28th May 2026 is National Brisket Day
Comments & Discussion
Bottom line: The spec calls for Benedictine, so I’m in.
Willett Special Reserve, Caol Ila, Ango Cocoa Bitters.
Very enjoyable, rich and tangy with decided tobacco notes. Not on the front list at this point but might well nuzzle its way first in time!
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