Holy Smokes No.1

Difford's Guide
User Rating (9 ratings)

Serve in a

Nick & Nora glass

Photographed in an

UB Nick And Nora 1920

Garnish:

Flamed orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Bourbon whiskey
1/2 fl oz Vermouth amaro
1/2 fl oz Bénédictine D.O.M.
1/6 fl oz Caisteal Chamuis peated scotch whisky
4 drop Bob's Chocolate bitters
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Review:

Bourbon-laced and spirit-forward but mellowed by bittersweet amaro and herbal liqueur with a hint of Islay smokiness.

History:

Adapted from a recipe created by Whistle Pig brand ambassador Tony Devencenz in USA.

Nutrition:

One serving of Holy Smokes No.1 contains 211 calories.

Alcohol content:

  • 1.7 standard drinks
  • 30.56% alc./vol. (61.12° proof)
  • 24.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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