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UB Nick And Nora 1920| 1 1/2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Light vermouth amaro (e.g. Cardamaro) |
| 1/2 fl oz | Bénédictine D.O.M. liqueur |
| 1/6 fl oz | Torabhaig Peated Single Malt Whisky |
| 4 drop | Chocolate bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Allergens:
Recipe contains the following allergens:
- Light vermouth amaro (e.g. Cardamaro) – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Bourbon-laced and spirit-forward but mellowed by bittersweet amaro and herbal liqueur with a hint of Islay smokiness.
History:
Adapted from a recipe created by Whistle Pig brand ambassador Tony Devencenz in USA.
Nutrition:
One serving of Holy Smokes No.1 contains 190 calories.
Alcohol content:
- 1.6 standard drinks
- 28.36% alc./vol. (56.72° proof)
- 22.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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