Jochum Elsinga

I thought it was a bit too dry, so I increased the liqueur a little to make it just a bit sweeter, lovely!

Made it in original proportions (60ml Zuidam oude genever 3 yr, 30 ml Dolin rouge, 1 dash bitter truth bogart's) and thought it wasn't too dry at all, delicious!

Definitely the best way to make a Mojito, and indeed more like the way they make it in Cuba itself than other recipes on Difford's guide (as I remember it at least)

I didn't have Cardamaro so switched that for 10ml sweet vermouth + 5ml Amaro Averna. Probably not the same but holy smokes it tasted incredibly good!