|2/3 fl oz||Bourbon whiskey|
|2/3 fl oz||Grand Marnier or other cognac orange liqueur|
|1/3 fl oz||Lillet Blanc|
|1/3 fl oz||Kina aromatised wine|
|3/4 fl oz||Orange juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Citrusy, bourbon-laced and gently bittersweet with fresh zippy rich orange.
Adapted from a recipe in W. J. Tarling's 1937 Café Royal Cocktail Book where the invention of this cocktail is credited to "A. L. Jones". (Our thanks to Jason Clapham of Oxford, England for bringing this recipe to our attention.)