Sunray

Difford's Guide
User Rating (15 ratings)

Serve in a

Coupe glass

Photographed in an

UB Coley Coupe Gold 6oz

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2/3 fl oz Bourbon whiskey
2/3 fl oz Grand Marnier or other cognac orange liqueur
1/3 fl oz Lillet Blanc
1/3 fl oz Kina aromatised wine
3/4 fl oz Orange juice (freshly squeezed)
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Review:

Citrusy, bourbon-laced and gently bittersweet with fresh zippy rich orange.

History:

Adapted from a recipe in W. J. Tarling's 1937 Café Royal Cocktail Book where the invention of this cocktail is credited to "A. L. Jones". (Our thanks to Jason Clapham of Oxford, England for bringing this recipe to our attention.)

Nutrition:

There are approximately 133 calories in one serving of Sunray.

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£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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