| 2⁄3 fl oz | Bourbon whiskey |
| 2⁄3 fl oz | Grand Marnier or other cognac orange liqueur |
| 1⁄3 fl oz | Aromatized wine (e.g. Lillet Blanc) |
| 1⁄3 fl oz | Blanc quinquina/kina (e.g. Mattei Cap Corse, Bonal, Kina L'Aéro) |
| 3⁄4 fl oz | Orange juice (freshly squeezed) |
Photographed in an UB Coley Coupe Gold 6oz
One serving of Sunray contains 141 calories
First published in William James "Billy" Tarling's 1937 Café Royal Bar Book where the invention of this cocktail is credited to "A. L. Jones." The Sunray was brought to our attention by by J. E. Clapham of Clapham Cocktails, who recommends making it with Cocchi Americano in place of the Kina Lillet used in the 1937 recipe.
SUNRAY
William James Tarling, Café Royal Bar Book, 1937
Invented by A. L. Jones
1/4 Grand Marnier.
1/4 Bourbon Whiskey.
1/4 Lillet.
1/4 Orange Juice.
Shake.
Citrusy, bourbon-laced and gently bittersweet with fresh zippy rich orange.
Makes a minimum of 18.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
View 9 comments and discussion