Quentin Hickam Reed
United States
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Heavy/double cream
Cognac (brandy)
Licor 43
Dark crème de cacao
Freshly grated nutmeg
Orange zest/swath
Blanco tequila
Americano bianco
Cynar/carciofo amaro
Chilli liqueur
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Quentin Hickam Reed
Made this as a Last Word style equal parts drink with OJ, Woodford, Grand Marnier, and Cocchi Americano. A delightful brunchy sipper that feels like a sidecar and a margarita had a very lovely baby.
As a fan of Negronis and creme de banane… this was a miss for me. I may try again with Campari in place of the Aperol but the bubblegum descriptor was spot on in my opinion
Echoing the previous comments. This is quite tart and benefits from a little simple.
This is delightful and a wonderful use of the bacon washed scotch I made when I realized I was a little too low on bourbon. Cheers!