Garnish:
Salt/pepper rim and garnish with lime, coriander and celery.
How to make:
ROLL (turn shaker over repeatedly rather than shake) all ingredients with ice and strain into ice-filled glass.
To make paste, blend:
1 can of La Costena Chipotle Chilli in Adobo Sauce
2 large bunches of fresh coriander
1 tablespoon of salt
1 tablespoon of black pepper
100ml Agavero tequila liqueur
500ml Worcestershire sauce
| 2 spoon | Homemade paste |
| 2 fl oz | Patrón Silver blanco tequila |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 3 fl oz | Tomato juice |
Read about cocktail measures and measuring.
Review:
A Bloody Maria given extra spice with chipotle chilli.
History:
Adapted from a drink created by Carl Wrangel at the Oak Room, Copenhagen, Denmark.
Nutrition:
One serving of Slutty Mary contains 153 calories.
Alcohol content:
- 1.4 standard drinks
- 11.73% alc./vol. (23.46° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Slutty Mary
You must log in to your account to make a comment.