Slutty Mary

Difford's Guide

Serve in a

Collins glass

Garnish:

Salt/pepper rim and garnish with lime, coriander and celery.

How to make:

ROLL (turn shaker over repeatedly rather than shake) all ingredients with ice and strain into ice-filled glass.
To make paste, blend:
1 can of La Costena Chipotle Chilli in Adobo Sauce
2 large bunches of fresh coriander
1 tablespoon of salt
1 tablespoon of black pepper
100ml Agavero tequila liqueur
500ml Worcestershire sauce

2 spoon Homemade paste
2 fl oz Patrón Silver blanco tequila
1/2 fl oz Lime juice (freshly squeezed)
3 fl oz Tomato juice
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Review:

A Bloody Maria given extra spice with chipotle chilli.

History:

Adapted from a drink created by Carl Wrangel at the Oak Room, Copenhagen, Denmark.

Nutrition:

There are approximately 153 calories in one serving of Slutty Mary .

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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