Garnish:
Salt/pepper rim and garnish with lime, coriander and celery.
How to make:
ROLL (turn shaker over repeatedly rather than shake) all ingredients with ice and strain into ice-filled glass.
To make paste, blend:
1 can of La Costena Chipotle Chilli in Adobo Sauce
2 large bunches of fresh coriander
1 tablespoon of salt
1 tablespoon of black pepper
100ml Agavero tequila liqueur
500ml Worcestershire sauce
| 2 spoon | Homemade paste |
| 2 fl oz | Patrón Silver blanco tequila |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 3 fl oz | Tomato juice |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A Bloody Maria given extra spice with chipotle chilli.
History:
Adapted from a drink created by Carl Wrangel at the Oak Room, Copenhagen, Denmark.
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