Serve in aCollins glass
Salt/pepper rim and garnish with lime, coriander and celery.
How to make:
ROLL (turn shaker over repeatedly rather than shake) all ingredients with ice and strain into ice-filled glass.
To make paste, blend:
1 can of La Costena Chipotle Chilli in Adobo Sauce
2 large bunches of fresh coriander
1 tablespoon of salt
1 tablespoon of black pepper
100ml Agavero tequila liqueur
500ml Worcestershire sauce
|2 spoon||Homemade paste|
|2 fl oz||Patrón Silver blanco tequila|
|1⁄2 fl oz||Freshly squeezed lime juice|
|3 fl oz||Tomato juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A Bloody Maria given extra spice with chipotle chilli.
Adapted from a drink created by Carl Wrangel at the Oak Room, Copenhagen, Denmark.