Garnish:
Orange zest twist
How to make:
Fat-wash a bottle of peaty Scotch whisky with smoky bacon fat. POUR the now clarified smoky bacon-flavoured Scotch and other ingredients into mixing glass, STIR with ice and strain into ice-filled glass.
| 2 fl oz | Dewar's 12 Year Old Scotch whisky (bacon fat washed) |
| 1 fl oz | Disaronno Originale amaretto |
| 1 dash | Fee Brothers Whiskey Barrel Aged |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
About:
Created in 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England for Disaronno’s Mixing Star project.
Join the Discussion
... comment(s) for Fat Godfather
You must log in to your account to make a comment.