Serve in an
Old-fashioned glassGarnish:
Orange zest twist
How to make:
Fat-wash a bottle of peaty Scotch whisky with smoky bacon fat. POUR the now clarified smoky bacon-flavoured Scotch and other ingredients into mixing glass, STIR with ice and strain into ice-filled glass.
| 2 fl oz | Dewar's 12 Year Old Scotch whisky (bacon fat washed) |
| 1 fl oz | Disaronno Originale amaretto |
| 1 dash | Fee Brothers Whiskey Barrel Aged |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
About:
Created in 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England for Disaronno’s Mixing Star project.
