Garnish:
Orange zest twist
How to make:
Fat-wash a bottle of peaty Scotch whisky with smoky bacon fat. POUR the now clarified smoky bacon-flavoured Scotch and other ingredients into mixing glass, STIR with ice and strain into ice-filled glass.
| 2 fl oz | Dewar's 12 Year Old Scotch whisky (bacon fat washed) |
| 1 fl oz | Disaronno amaretto |
| 1 dash | Whiskey barrel aged bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created in 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England for Disaronno’s Mixing Star project.
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