Garnish:
Dust with freshly grated nutmeg
How to make:
STIR honey with Scotch in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 spoon | Honey |
| 1 1/3 fl oz | Dewar's 12 Year Old Scotch whisky |
| 2/3 fl oz | Oat milk / oatmeal water |
| 1/2 fl oz | Disaronno amaretto |
| 1/3 fl oz | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
To make Oat milk / oatmeal water:
1. Soak 3 heaped tablespoons of oatmeal (porridge oats) in half a mug of hot (not boiling) water.
2. Stir and leave to stand for 15 minutes.
3. Strain to extract the creamy liquid and discard what's left of the oatmeal.
History:
An almond riff on the classic Atholl Brose Created in March 2016 by yours truly for Disaronno amaretto.
Nutrition:
There are approximately 173 calories in one serving of Almond Atholl Brose.
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