Almond Atholl Brose

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 330 calories in one serving of Almond Atholl Brose.

Bartender

Almond Atholl Brose image

Serve in a

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

Prepare oatmeal water by soaking three heaped tablespoons of oatmeal in half a mug of warm water. Stir and leave to stand for fifteen minutes. Then strain to extract the creamy liquid and discard what's left of the oatmeal.

To make the drink: STIR honey with Scotch until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 spoon Raw runny honey (preferably orange blossom)
2 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Oatmeal water (from Quaker porridge oats)
34 fl oz Disaronno Originale amaretto
12 fl oz Single cream / half-and-half
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

About:

An almond riff on the classic Atholl Brose Created in March 2016 by yours truly (Simon Difford) for Disaronno amaretto.

You must be logged in to submit a rating

Click here to login