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Almond Atholl Brose
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Almond Atholl Brose
Serve in a Coupe glass
| 2 barspoon | Honey |
| 1 1⁄3 oz | Blended Scotch whisky |
| 2⁄3 oz | Oat milk / oatmeal water |
| 1⁄2 oz | Disaronno amaretto |
| 1⁄3 oz | Single cream/half-and-half |
Garnish: Dust with freshly grated nutmeg
How to make:
STIR honey with Scotch in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Oat milk / oatmeal water - Cereals containing gluten
- Single cream/half-and-half - Dairy
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History:
An almond riff on the classic Atholl Brose created in March 2016 by yours truly for Disaronno amaretto.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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