Almond Atholl Brose

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

STIR honey with Scotch in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 spoon Honey
1 1/3 fl oz Dewar's 12 Year Old Scotch whisky
2/3 fl oz Oat milk / oatmeal water
1/2 fl oz Disaronno amaretto
1/3 fl oz Single cream / half-and-half
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To make Oat milk / oatmeal water:


1. Soak 3 heaped tablespoons of oatmeal (porridge oats) in half a mug of hot (not boiling) water.
2. Stir and leave to stand for 15 minutes.
3. Strain to extract the creamy liquid and discard what's left of the oatmeal.

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History:

An almond riff on the classic Atholl Brose Created in March 2016 by yours truly for Disaronno amaretto.

Nutrition:

There are approximately 173 calories in one serving of Almond Atholl Brose.

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