Serve in a Coupe glass
2 barspoon | Honey |
1 1⁄3 oz | Blended Scotch whisky |
2⁄3 oz | Oat milk / oatmeal water |
1⁄2 oz | Disaronno amaretto |
1⁄3 oz | Single cream/half-and-half |
Garnish: Dust with freshly grated nutmeg
STIR honey with Scotch in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Recipe contains the following allergens:
An almond riff on the classic Atholl Brose created in March 2016 by yours truly for Disaronno amaretto.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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