Almond Atholl Brose

Difford's Guide
Discerning Drinkers (25 ratings)

Serve in a

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

STIR honey with Scotch in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 barspoon Honey
1 1/3 fl oz Blended Scotch whisky
2/3 fl oz Oat milk / oatmeal water
1/2 fl oz Disaronno amaretto
1/3 fl oz Single cream / half-and-half
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History:

An almond riff on the classic Atholl Brose created in March 2016 by yours truly for Disaronno amaretto.

Alcohol content:

  • 1.2 standard drinks
  • 19.17% alc./vol. (38.34° proof)
  • 16.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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