Garnish:
Dust with freshly grated nutmeg
How to make:
STIR honey with Scotch in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
2 barspoon | Honey |
1 1/3 fl oz | Blended Scotch whisky |
2/3 fl oz | Oat milk / oatmeal water |
1/2 fl oz | Disaronno amaretto |
1/3 fl oz | Single cream/half-and-half |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Oat milk / oatmeal water – Cereals containing gluten
- Single cream/half-and-half – Dairy
History:
An almond riff on the classic Atholl Brose created in March 2016 by yours truly for Disaronno amaretto.
Alcohol content:
- 1.1 standard drinks
- 17.47% alc./vol. (34.94° proof)
- 14.9 grams of pure alcohol
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