Garnish:
Dust with freshly grated nutmeg
How to make:
STIR honey with Scotch until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
2 spoon | Honey (runny) |
2 fl oz | Dewar's 12 Year Old Scotch whisky |
1 fl oz | Oat milk |
3/4 fl oz | Disaronno amaretto |
1/2 fl oz | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
An almond riff on the classic Atholl Brose Created in March 2016 by yours truly for Disaronno amaretto.
Nutrition:
There are approximately 260 calories in one serving of Almond Atholl Brose.
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