Name: Almond Atholl Brose
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Honey (runny); 60 ml Whisky - Scotch whisky (blended); 30 ml Oat milk; 22.5 ml Amaretto liqueur; 15 ml Single cream / half-and-half

Serve in a

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

STIR honey with Scotch until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 spoon	Honey (runny)
2 fl oz	Dewar's 12 Year Old Scotch whisky
1 fl oz	Oat milk
3/4 fl oz	Disaronno amaretto
1/2 fl oz	Single cream / half-and-half
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Dewar's 12 Year Old Scotch whisky, 70cl

£ 35.25 £ 3.07 per cocktail, makes 11.5 Disaronno amaretto, 70cl

£ 19.45 £ 0.65 per cocktail, makes 30

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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