Almond Atholl Brose

Difford’s Guide
Discerning Drinkers (40 ratings)

Serve in a Coupe glass

Ingredients:
2 barspoon Honey
1 13 oz Blended Scotch whisky
23 oz Oat milk / oatmeal water
12 oz Disaronno amaretto
13 oz Single cream/half-and-half
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Dust with freshly grated nutmeg

How to make:

STIR honey with Scotch in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10
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History:

An almond riff on the classic Atholl Brose created in March 2016 by yours truly for Disaronno amaretto.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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27th April 2023 at 15:46
absolutely delicious !
Ruth Harvey’s Avatar Ruth Harvey
31st March 2023 at 18:27
I loved this! Reminded me of the last spoonful of melted ice cream from a delicious dessert.
10th June 2022 at 18:01
There are quite a few different recipes online for making Oatmeal water. What would you suggest?
Simon Difford’s Avatar Simon Difford
11th June 2022 at 09:25
Please see "To make oat milk/ oatmeal water" above.