Almond Atholl Brose

Almond Atholl Brose image

Serve in

a Coupe glass...
2 spoon Runny honey
2 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Oatmeal water (from Quaker porridge oats)
¾ fl oz Disaronno Originale amaretto
½ fl oz Single cream / half-and-half
  • Display recipe in:

How to make:

Prepare oatmeal water by soaking three heaped tablespoons of oatmeal in half a mug of warm water. Stir and leave to stand for fifteen minutes. Then strain to extract the creamy liquid and discard what's left of the oatmeal.

To make the drink: STIR honey with Scotch until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Dust with freshly grated nutmeg

About:

An almond riff on the classic Atholl Brose Created in March 2016 by yours truly (Simon Difford) for Disaronno amaretto.

Buy ingredients

Buy direct from The Whisky Exchange

£33.25
Makes this drink 11.67 times
£19.15
Makes this drink 31.11 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Border Hop
POUR all ingredients into warmed glass and stir.

Next Cocktail Next Cocktail

Next Cocktail

Fat Godfather
Fat-wash a bottle of peaty Scotch whisky with smoky bacon fat. POUR the now clarified smoky bacon-flavoured Scotch and other ingredients into mixing glass, STIR with ice and strain...

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

Blended Scotch Whisky

Blended Scotch Whisky

Blended Scotch Whisky, or 'Scotch' for short is by far the world's most popular whisky and accounts for well over 85% of all Scottish whisky. Although 'malt whisky' was the...

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Amaretto Liqueur

Amaretto Liqueur

Amaretto is a fragrant almond flavoured liqueur made with oil extracted from bitter apricot kernels, and it is these kernels which give the liqueur is strong almond flavour and...

1980s Cocktails

1980s Cocktails

There’s no glossing over it, the 1980s were grim for cocktail culture. Bar owners opted for mechanical solutions to a bartending skills deficit. Rather

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision b33460b