Serve in aCoupe glass
Dust with freshly grated nutmeg
How to make:
Prepare oatmeal water by soaking three heaped tablespoons of oatmeal in half a mug of warm water. Stir and leave to stand for fifteen minutes. Then strain to extract the creamy liquid and discard what's left of the oatmeal.
To make the drink: STIR honey with Scotch until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|2 spoon||Raw runny honey (preferably orange blossom)|
|Dewar's 12 Year Old Scotch whisky|
|Oatmeal water (from Quaker porridge oats)|
|Disaronno Originale amaretto|
|Single cream / half-and-half|
An almond riff on the classic Atholl Brose Created in March 2016 by yours truly (Simon Difford) for Disaronno amaretto.