Border Hop

Difford's Guide

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Serve in a

Toddy glass

Garnish:

Dried apple slice

How to make:

POUR all ingredients into warmed glass and stir.

2 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Apple juice
1/4 fl oz Maple syrup
5 fl oz Boiling water
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Review:

Scotch whisky and apple juice, lightly sweetened with maple syrup and charged with boiling water.

Variant:

Border Hop 3.5/5
Glass: Toddy
Garish: Dried apple slice
Method: POUR all ingredients into warmed glass and stir.
2 Scotch
1 Apple juice
¼ Maple syrup
5 Boiling water
Scotch whisky and apple juice, lightly sweetened with maple syrup and charged with boiling water.

Nutrition:

There are approximately 175 calories in one serving of Border Hop.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.29 £8.29 exc VAT

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