Name: Border Hop
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Scotch whisky; 30 ml Apple juice; 7.5 ml Maple syrup; 150 ml Boiling water

Serve in a

Toddy glass

Ingredients:
2 fl oz	Blended Scotch whisky
1 fl oz	Apple juice/apple cider (cloudy & unsweetened)
1/4 fl oz	Maple syrup
5 fl oz	Boiling water
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Read about cocktail measures and measuring.

Garnish:

Dried apple slice

How to make:

POUR all ingredients into warmed glass and stir.

Review:

Scotch whisky and apple juice, lightly sweetened with maple syrup and charged with boiling water.

View readers' comments

Variant:

Border Hop 3.5/5
Glass: Toddy
Garish: Dried apple slice
Method: POUR all ingredients into warmed glass and stir.
2 Scotch
1 Apple juice
¼ Maple syrup
5 Boiling water
Scotch whisky and apple juice, lightly sweetened with maple syrup and charged with boiling water.

Nutrition:

One serving of Border Hop contains 175 calories.

Alcohol content:

1.3 standard drinks
7.64% alc./vol. (15.28° proof)
18.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.