Border Hop

Difford's Guide
User Rating (4 ratings)

Serve in a

Toddy glass

Garnish:

Dried apple slice

How to make:

POUR all ingredients into warmed glass and stir.

2 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Apple juice (apple cider) unsweetened & cloudy
1/4 fl oz Maple syrup
5 fl oz Boiling water
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Review:

Scotch whisky and apple juice, lightly sweetened with maple syrup and charged with boiling water.

Variant:

Border Hop 3.5/5
Glass: Toddy
Garish: Dried apple slice
Method: POUR all ingredients into warmed glass and stir.
2 Scotch
1 Apple juice
¼ Maple syrup
5 Boiling water
Scotch whisky and apple juice, lightly sweetened with maple syrup and charged with boiling water.

Nutrition:

One serving of Border Hop contains 175 calories.

Alcohol content:

  • 1.5 standard drinks
  • 8.22% alc./vol. (16.44° proof)
  • 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

!!!!!!!! We've sold out of this edition, and the good news is that the NEW Seventeenth Edition is now available - published 1st December 2022 !!!!!!!

Buy it here
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