Border Hop

Difford's Guide

Ingredients

Barware

Toddy glass
Measuring jigger
Mixing glass
Bar spoon

Nutrition

There are approximately 175 calories in one serving of Border Hop.
Border Hop image

Serve in a

Toddy glass

Garnish:

Dried apple slice

How to make:

POUR all ingredients into warmed glass and stir.

2 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Pressed apple juice
14 fl oz Maple syrup
5 fl oz Boiling water
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Comment:

Scotch whisky and apple juice, lightly sweetened with maple syrup and charged with boiling water.

Variant:

Border Hop 3.5/5
Glass: Toddy
Garish: Dried apple slice
Method: POUR all ingredients into warmed glass and stir.
2 Scotch
1 Apple juice
¼ Maple syrup
5 Boiling water
Scotch whisky and apple juice, lightly sweetened with maple syrup and charged with boiling water.

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