Border Hop

Border Hop image
Serve in
a Toddy glass...
2 shot Dewar's 12 Year Old Scotch whisky
1 shot Pressed apple juice
¼ shot Maple syrup
5 shot Boiling water
  • Display recipe in:
How to make:

POUR all ingredients into warmed glass and stir.

Garnish:

Dried apple slice

Comment:

Scotch whisky and apple juice, lightly sweetened with maple syrup and charged with boiling water.

Variant:

Border Hop 3.5/5 Glass: Toddy Garish: Dried apple slice Method: POUR all ingredients into warmed glass and stir. 2 Scotch 1 Apple juice ¼ Maple syrup 5 Boiling water Scotch whisky and apple juice, lightly sweetened with maple syrup and charged with boiling water.

More about this cocktail

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