Name: Border Hop
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whisk(e)y - Scotch whisky (blended); 30 ml Apple juice (cloudy & unsweetened); 7.5 ml Maple syrup; 150 ml Boiling water

Serve in a

Toddy glass

Garnish:

Dried apple slice

How to make:

POUR all ingredients into warmed glass and stir.

2 fl oz	Blended Scotch whisky
1 fl oz	Apple juice (cloudy & unsweetened)
1/4 fl oz	Maple syrup
5 fl oz	Boiling water
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Review:

Scotch whisky and apple juice, lightly sweetened with maple syrup and charged with boiling water.

Variant:

Border Hop 3.5/5
Glass: Toddy
Garish: Dried apple slice
Method: POUR all ingredients into warmed glass and stir.
2 Scotch
1 Apple juice
¼ Maple syrup
5 Boiling water
Scotch whisky and apple juice, lightly sweetened with maple syrup and charged with boiling water.

Alcohol content:

1.5 standard drinks
8.22% alc./vol. (16.44° proof)
20.3 grams of pure alcohol

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