Name: Amaro Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Caribbean rum 3-5yo; 15 ml Averna Amaro; 15 ml Lime juice; 2.5 ml Pimento dram

Amaro Daiquiri
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Photographed in an Urban Bar Nick & Nora

Ingredients:
1 ²⁄₃ oz	Caribbean blended rum aged 3-5 years
¹⁄₂ oz	Amaro (e.g. Averna)
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₁₂ oz	St. Elizabeth Allspice Dram liqueur

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Nick & Nora glass.
Prepare garnish of lime wedge.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with lime wedge.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Bittersweet and lightly spicy notes from amaro play an important role in this cocktail well beyond just the name.

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History:

Adapted from a recipe created in 2017 by head bartender Julian Cox at Sotto restaurant in Los Angeles, USA.

Nutrition:

One serving of Amaro Daiquiri contains 201 calories

Alcohol content:

1.3 standard drinks
22.2% alc./vol. (22.2° proof)
18.3 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Christin Menendez

24th February at 04:59

It was just a little unbalanced for me. I tend to like sour drinks but this was a tad heavy on the sour. I added just a teeny bit of grenadine (about 1/8 oz) and another 1/8 oz of allspice, and that was enough to balance it out for me.