Amaro Daiquiri

Difford's Guide
Discerning Drinkers (9 ratings)

Serve in a

Nick & Nora glass

Photographed in an

Urban Bar Nick & Nora

Garnish:

Lime wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Caribbean blended rum aged 3-5 years
1/2 fl oz Averna Amaro
1/2 fl oz Lime juice (freshly squeezed)
1/12 fl oz Pimento dram/Allspice liqueur
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Review:

Bittersweet and lightly spicy notes from amaro play an important role in this cocktail well beyond just the name.

History:

Adapted from a recipe created in 2017 by head bartender Julian Cox at Sotto restaurant in Los Angeles, USA.

Nutrition:

One serving of Amaro Daiquiri contains 201 calories.

Alcohol content:

  • 1.4 standard drinks
  • 24.54% alc./vol. (49.08° proof)
  • 20.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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