| 12 fresh | Mint leaves |
| 2 fl oz | Caribbean light rum aged 3-5 years |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 3 fl oz | Thomas Henry Soda Water |
Serve in a Collins glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
The rum's character shines in this rustic, Cuban-styled Mojito.
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