Golden Mojito
-
Golden Mojito
Glass:
Serve in a Collins glass
| 12 fresh | Mint leaves |
| 2 oz | Caribbean blended rum aged 3-5 years |
| 3⁄4 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 oz | Thomas Henry Soda Water |
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs.
How to make:
- Lightly MUDDLE mint (just to bruise) in base of glass.
- POUR other ingredients into glass.
- FILL glass with ice.
Garnish:
- Garnish with mint sprigs bouquet.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
The rum's character shines in this rustic, Cuban-styled Mojito.
- More Anytime cocktails
- More Aperitivo/aperitif cocktails
- More Elevenses/afternoon cocktails
- More Long drinks & highballs cocktails
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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