Name: Golden Mojito
Total time: 4 min
Cuisine: Cocktail
Ingredients: 12 fresh Mint leaves; 60 ml Blended light 3-5yo rum; 22.5 ml Lime juice; 15 ml Sugar syrup (2:1); 90 ml Soda (club soda) water

Golden Mojito
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Glass:

Serve in a Collins glass

Ingredients:
12 fresh	Mint leaves
2 fl oz	Caribbean blended rum aged 3-5 years
³⁄₄ fl oz	Lime juice (freshly squeezed)
¹⁄₂ fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
3 fl oz	Soda (club soda) water

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COLLINS GLASS.
Prepare garnish of mint sprigs.

How to make:

Gently MUDDLE mint in glass (just to bruise).
POUR other ingredients into glass.
FILL glass with ice.

Garnish:

Garnish with mint sprigs bouquet.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

The rum's character shines in this rustic, Cuban-styled Mojito.

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Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

18.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Patrick Oberlin

1st July at 02:47

Am I right to assume that "in base of shaker" in step 3. should be "in glass"? I was thinking I could muddle in a shaker and then put in the glass, but I think I would lose too much of the mint.