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Golden Mojito
The rum's character shines in this rustic, Cuban-styled Mojito
Back to Golden Mojito
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Patrick Oberlin
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1st July at 02:47
Am I right to assume that "in base of shaker" in step 3. should be "in glass"? I was thinking I could muddle in a shaker and then put in the glass, but I think I would lose too much of the mint.
Simon Difford
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1st July at 06:05
Many thanks for bringing to my attention, Patrick. As you say, it should be "glass," not "shaker." Now corrected.
Simon Sedgley
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11th December 2025 at 11:06
Simple, delicious and refreshing. What's not to like? We split the Rum 50:50 between Plantation Dark and Hoochery Light White.
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