Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 1/4 fl oz | Luxardo Maraschino liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
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Review:
A bourbon sour with a touch of maraschino adding an almondy cherry note.
History:
Created by Carl Wrangel at the Oak Room, Copenhagen, Denmark.
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