Penthouse Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 218 calories in one serving of Penthouse Cocktail.

Bartender

Penthouse Cocktail image

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bourbon whiskey
14 fl oz Luxardo Maraschino liqueur
34 fl oz Freshly squeezed lime juice
12 fl oz Giffard Sugar Cane Syrup
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Our comment:

A bourbon sour with a touch of maraschino adding an almondy cherry note.

History:

Created by Carl Wrangel at the Oak Room, Copenhagen, Denmark.

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