Penthouse Cocktail

Serve in a Coupe glass...
2	fl oz	Bourbon whiskey
¼	fl oz	Luxardo Maraschino Originale Liqueur
¾	fl oz	Freshly squeezed lime juice
½	fl oz	Sugar syrup (2 sugar to 1 water)

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

A bourbon sour with a touch of maraschino adding an almondy cherry note.

About:

Created by Carl Wrangel at the Oak Room, Copenhagen, Denmark.

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