Penthouse Cocktail

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bourbon whiskey
1/4 fl oz Luxardo Maraschino liqueur
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

A bourbon sour with a touch of maraschino adding an almondy cherry note.

History:

Created by Carl Wrangel at the Oak Room, Copenhagen, Denmark.

Nutrition:

There are approximately 218 calories in one serving of Penthouse Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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