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Ion Ghiba
United Kingdom
Recipes
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Gin
Limoncello liqueur
Sugar syrup (2:1)
Lemon juice
Sage leaves
Espresso coffee (hot)
Angostura di Amaro
Vanilla sugar syrup
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Ion Ghiba
With 7.5 ml more of a maraschino, went better for my taste. I added also a drop of Bob's vanilla bitter. I feel like you can play so much with the measures. It's a good base the whole recipe.