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Penthouse Cocktail
A bourbon sour with a touch of maraschino adding an almondy cherry note
Ion Ghiba
24th January 2024 at 13:47
With 7.5 ml more of a maraschino, went better for my taste. I added also a drop of Bob's vanilla bitter. I feel like you can play so much with the measures. It's a good base the whole recipe.