This is a community recipe contributed by Benedikt Kreissig.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of September 2025
Serve in a Collins glass
| 8 fresh | Mint leaves |
| 50 ml | Havana Club Añejo Especial Rum |
| 20 ml | Strucchi Rosso Vermouth |
| 15 ml | Lime juice (freshly squeezed) |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 dash | Orange Bitters by Angostura |
| 30 ml | Thomas Henry Pink Grapefruit soda |
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