Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 240 ml | Mint leaves |
| 50 ml | Havana Club Añejo Especial Rum |
| 20 ml | Strucchi Rosso Vermouth |
| 15 ml | Lime juice (freshly squeezed) |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 30 ml | Orange Bitters by Angostura |
| 30 ml | Thomas Henry Pink Grapefruit soda |