Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 2 fl oz | Bourbon whiskey |
| 2/3 fl oz | Maple syrup |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
A bourbon sour sweetened with maple syrup and served on-the-rocks. This drink also works well served straight-up – indeed we first came across the St. Lawrence in 2011, served ‘up’ in a coupe, at Bar Rouge, Copenhagen, Denmark.
History:
Adapted from a recipe created in 2001 by Michael Butt of Soulshakers, London, England.
Nutrition:
One serving of St Lawrence contains 245 calories.
Alcohol content:
- 1.4 standard drinks
- 18.54% alc./vol. (37.08° proof)
- 19.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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