St Lawrence

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

2 fl oz Bourbon whiskey
2/3 fl oz Maple syrup
2/3 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2 dash Angostura Aromatic Bitters
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Review:

A bourbon sour sweetened with maple syrup and served on-the-rocks. This drink also works well served straight-up – indeed we first came across the St. Lawrence in 2011, served ‘up’ in a coupe, at Bar Rouge, Copenhagen, Denmark.

History:

Adapted from a recipe created in 2001 by Michael Butt of Soulshakers, London, England.

Nutrition:

There are approximately 245 calories in one serving of St Lawrence.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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