St Lawrence

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 245 calories in one serving of St Lawrence.

Times, Seasons & Occasions

Bartender

St Lawrence image

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

2 fl oz Bourbon whiskey
23 fl oz Maple syrup
23 fl oz Freshly squeezed lemon juice
16 fl oz Giffard Sugar Cane Syrup
2 dash Angostura Aromatic Bitters
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Comment:

A bourbon sour sweetened with maple syrup and served on-the-rocks. This drink also works well served straight-up – indeed we first came across the St. Lawrence in 2011, served ‘up’ in a coupe, at Bar Rouge, Copenhagen, Denmark.

About:

Adapted from a recipe created in 2001 by Michael Butt of Soulshakers, London, England.

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