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| 2 fl oz | Bourbon whiskey |
| 2⁄3 fl oz | Maple syrup |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 dash | Angostura Aromatic Bitters |
Serve in an Old-fashioned glass
One serving of St Lawrence contains 244 calories
Adapted from a recipe created in 2001 by Michael Butt of Soulshakers, London, England.
A bourbon sour sweetened with maple syrup and served on the rocks, the St. Lawrence also works well served straight-up. Indeed, we first came across it in 2011, served 'up' in a coupe at Bar Rouge, Copenhagen, Denmark.
Makes a minimum of 6 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails using ingredients or appropriately named to suit serving during the Autumn/Fall season.
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Comments & Discussion
Using 10 ml of maple syrup and 20 ml lemon juice makes a more enjoyable, balanced drink in my opinion.
Showing the first 9 of 12 comments.
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