St Lawrence

Difford's Guide
User Rating (24 ratings)

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

2 fl oz Bourbon whiskey
2/3 fl oz Maple syrup
2/3 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2 dash Angostura Aromatic Bitters
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Review:

A bourbon sour sweetened with maple syrup and served on-the-rocks. This drink also works well served straight-up – indeed we first came across the St. Lawrence in 2011, served ‘up’ in a coupe, at Bar Rouge, Copenhagen, Denmark.

History:

Adapted from a recipe created in 2001 by Michael Butt of Soulshakers, London, England.

Nutrition:

One serving of St Lawrence contains 245 calories.

Alcohol content:

  • 1.4 standard drinks
  • 18.54% alc./vol. (37.08° proof)
  • 19.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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