Serve in anOld-fashioned glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
|2 fl oz||Bourbon whiskey|
|2/3 fl oz||Maple syrup|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|2 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
A bourbon sour sweetened with maple syrup and served on-the-rocks. This drink also works well served straight-up – indeed we first came across the St. Lawrence in 2011, served ‘up’ in a coupe, at Bar Rouge, Copenhagen, Denmark.
Adapted from a recipe created in 2001 by Michael Butt of Soulshakers, London, England.
One serving of St Lawrence contains 245 calories.