Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 1 fl oz | Martini Rosso sweet vermouth |
| 1/4 fl oz | Claret red wine |
| 1/6 fl oz | Luxardo Maraschino liqueur |
| 2 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
The tannins from the splash of red wine add complexity and depth of flavour to this Sweet Manhattan.
History:
Created in November 2010 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Our Manhattan cocktail page features a detailed history and common variants.
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