Perfect Summit Manhattan

Difford’s Guide
Discerning Drinkers (13 ratings)

Serve in a Coupe glass

Ingredients:
2 12 oz Bourbon whiskey
34 oz Strucchi Dry Vermouth
34 oz Muscat (Rutherglen) wine
16 oz Orange Curaçao liqueur
2 dash Whiskey barrel-aged bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of Luxardo Maraschino Cherry.
  3. STIR all ingredients with ice.
  4. STRAIN into chilled glass.
  5. Garnish with maraschino cherry.

Allergens:

Recipe contains the following allergens:

Review:

A riff on a Dry Manhattan given extra depth by the addition of dessert wine and whiskey bitters.

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History:

Adapted from a recipe created by Pilar Zeglin at Summit Restaurant Bar in Cincinnati, USA, courtesy of Ardent Spirits.
See: Manhattan cocktail history

Nutrition:

One serving of Perfect Summit Manhattan contains 258 calories

Alcohol content:

  • 2.4 standard drinks
  • 26.71% alc./vol. (26.71° proof)
  • 33.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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