Serve in a Coupe glass
2 1⁄2 oz | Bourbon whiskey |
3⁄4 oz | Strucchi Dry Vermouth |
3⁄4 oz | Muscat (Rutherglen) wine |
1⁄6 oz | Orange Curaçao liqueur |
2 dash | Whiskey barrel-aged bitters |
Recipe contains the following allergens:
A riff on a Dry Manhattan given extra depth by the addition of dessert wine and whiskey bitters.
Adapted from a recipe created by Pilar Zeglin at Summit Restaurant Bar in Cincinnati, USA, courtesy of Ardent Spirits.
See: Manhattan cocktail history
One serving of Perfect Summit Manhattan contains 258 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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