Name: Perfect Summit Manhattan
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 75 ml Whiskey - Bourbon whiskey; 22.5 ml Vermouth - Dry; 22.5 ml Muscat wine; 5 ml Orange Curaçao liqueur; 2 Whiskey barrel aged bitters

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into a chilled glass.

2 1/2 fl oz	Bourbon whiskey
3/4 fl oz	Noilly Prat Extra Dry
3/4 fl oz	Muscat wine
1/6 fl oz	Orange Curaçao liqueur
2 dash	Whiskey barrel aged bitters
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Maker's Mark bourbon, 70cl

£ 27.95 £ 3.11 per cocktail, makes 9 Pierre Ferrand Curacao, 70cl

£ 30.75 £ 0.22 per cocktail, makes 140.5 Fee Brothers Whiskey Barrel Aged, 15cl

£ 21.95 £ 0.59 per cocktail, makes 37.5

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Review:

A riff on a Dry Manhattan given extra depth by the addition of dessert wine and whiskey bitters.

History:

Adapted from a recipe by Pilar Zeglin, Summit Restaurant Bar, Cincinnati, USA and courtesy of Ardent Spirits.

Our Manhattan cocktail page features a detailed history and common variants.