Name: Perfect Summit Manhattan
Total time: 2 min
Cuisine: Cocktail
Ingredients: 75 ml Bourbon whiskey; 22.5 ml Dry vermouth; 22.5 ml Muscat wine; 5 ml Orange Curaçao; 2 dash Barrel-aged bitters

Perfect Summit Manhattan
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Serve in a Coupe glass

Ingredients:
2 ¹⁄₂ oz	Bourbon whiskey
³⁄₄ oz	Strucchi Dry Vermouth
³⁄₄ oz	Muscat (Rutherglen) wine
¹⁄₆ oz	Orange Curaçao liqueur
2 dash	Whiskey barrel-aged bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of Luxardo Maraschino Cherry.
STIR all ingredients with ice.
STRAIN into chilled glass.
Garnish with maraschino cherry.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Review:

A riff on a Dry Manhattan given extra depth by the addition of dessert wine and whiskey bitters.

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History:

Adapted from a recipe created by Pilar Zeglin at Summit Restaurant Bar in Cincinnati, USA, courtesy of Ardent Spirits.
See: Manhattan cocktail history

Nutrition:

One serving of Perfect Summit Manhattan contains 258 calories

Alcohol content:

2.4 standard drinks
26.71% alc./vol. (26.71° proof)
33.5 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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