Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into a chilled glass.
2 1/2 fl oz | Bourbon whiskey |
3/4 fl oz | Strucchi Dry Vermouth |
3/4 fl oz | Muscat (Rutherglen) wine |
1/6 fl oz | Orange Curaçao liqueur |
2 dash | Whiskey barrel-aged bitters |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
A riff on a Dry Manhattan given extra depth by the addition of dessert wine and whiskey bitters.
History:
Adapted from a recipe created by Pilar Zeglin at Summit Restaurant Bar in Cincinnati, USA, courtesy of Ardent Spirits.
See: Manhattan cocktail history
Nutrition:
One serving of Perfect Summit Manhattan contains 255 calories.
Alcohol content:
- 2.2 standard drinks
- 24.32% alc./vol. (48.64° proof)
- 30.6 grams of pure alcohol
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