Name: Perfect Summit Manhattan
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 75 ml Whiskey - Bourbon whiskey; 22.5 ml Vermouth - Dry; 22.5 ml Muscat (Rutherglen) wine; 5 ml Orange Curaçao liqueur; 2 Whiskey barrel aged bitters

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into a chilled glass.

2 1/2 fl oz	Bourbon whiskey
3/4 fl oz	Noilly Prat Extra Dry
3/4 fl oz	Muscat (Rutherglen) wine
1/6 fl oz	Orange Curaçao liqueur
2 dash	Whiskey barrel aged bitters
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.45 £ 2.94 per cocktail, makes 9 Pierre Ferrand Orange Curaçao, 70cl

£ 31.25 £ 0.22 per cocktail, makes 140.5 Fee Brothers Whiskey Barrel Aged bitters, 15cl

£ 24.25 £ 0.65 per cocktail, makes 37.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A riff on a Dry Manhattan given extra depth by the addition of dessert wine and whiskey bitters.

History:

Adapted from a recipe by Pilar Zeglin, Summit Restaurant Bar, Cincinnati, USA and courtesy of Ardent Spirits.

Our Manhattan cocktail page features a detailed history and common variants.

Nutrition:

One serving of Perfect Summit Manhattan contains 255 calories.

Alcohol content:

2.3 standard drinks
26.18% alc./vol. (52.36° proof)
32.9 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.