Perfect Summit Manhattan

Serve in a Coupe glass...
2½	fl oz	Bourbon whiskey
¾	fl oz	Noilly Prat Extra Dry Vermouth
¾	fl oz	Muscat wine
⅛	fl oz	Pierre Ferrand Ancienne Methode Dry Curacao
2	dash	Fee Brothers Whiskey Barrel Aged Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into a chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

A riff on a Dry Manhattan given extra depth by the addition of dessert wine and whiskey bitters.

About:

Adapted from a recipe by Pilar Zeglin, Summit Restaurant Bar, Cincinnati, USA and courtesy of Ardent Spirits.

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Vermouth dry

£29.25

Makes this drink 184.21 times

£20.75

Makes this drink 37.50 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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