Perfect Summit Manhattan

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into a chilled glass.

2 1/2 fl oz Bourbon whiskey
3/4 fl oz Noilly Prat Extra Dry
3/4 fl oz Muscat (Rutherglen) wine
1/6 fl oz Orange Curaçao liqueur
2 dash Whiskey barrel aged bitters
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Review:

A riff on a Dry Manhattan given extra depth by the addition of dessert wine and whiskey bitters.

History:

Adapted from a recipe by Pilar Zeglin, Summit Restaurant Bar, Cincinnati, USA and courtesy of Ardent Spirits.

Our Manhattan cocktail page features a detailed history and common variants.

Nutrition:

There are approximately 255 calories in one serving of Perfect Summit Manhattan.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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