Garnish:
Luxardo Maraschino cherry on stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
1/2 fl oz | Dry vermouth |
1/2 fl oz | Antica Formula or other full-bodied/aged sweet vermouth |
1 dash | Bob's Abbotts bitters |
Read about cocktail measures and measuring.

Review:
Rye based (originally Jim Beam) perfectly served with dry vermouth and Antica Formula
History:
Jake Burger introduced his take on the Perfect Manhattan at the Portobello Star, Notting Hill, London, England in 2011 after working with Robert Petrie of Bob's Bitters fame to make a reproduction of Abbott's Bitters. Jake uses Jim Beam rye whiskey, Noilly Prat Blanc Original dry vermouth, Carpano Antica Formula and Abbott's Bitters.
Manhattan cocktail history
Nutrition:
One serving of Portobello Star Manhattan (Perfect) contains 172 calories.
Alcohol content:
- 2.1 standard drinks
- 32.84% alc./vol. (65.68° proof)
- 29.7 grams of pure alcohol
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