Garnish:
Luxardo Maraschino cherry on stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rye whiskey 100 proof / 50% alc./vol. |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1/2 fl oz | Antica Formula or other well aged sweet vermouth |
| 1 dash | Bob's Abbotts Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Rye based (originally Jim Beam) perfectly served with dry vermouth and Antica Formula
History:
Jake Burger introduced his take on the Perfect Manhattan at the Portobello Star, Notting Hill, London, England in 2011 after working with Robert Petrie of Bob's Bitters fame to make a reproduction of Abbott's Bitters. Jake uses Jim Beam rye whiskey, Noilly Prat Blanc Original dry vermouth, Carpano Antica Formula and Abbott's Bitters.
Our Manhattan cocktail page features a detailed history and common variants.
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