Garnish:
Luxardo Maraschino cherry on stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Straight bottled-in-bond rye whiskey |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
| 1⁄2 fl oz | Sweet well aged vermouth |
| 1 dash | Bob's Abbotts Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Rye based (originally Jim Beam) perfectly served with dry vermouth and Antica Formula
History:
Jake Burger introduced his take on the Perfect Manhattan at the Portobello Star, Notting Hill, London, England in 2011 after working with Robert Petrie of Bob's Bitters fame to make a reproduction of Abbott's Bitters. Jake uses Jim Beam rye whiskey, Noilly Prat Blanc Original dry vermouth, Carpano Antica Formula and Abbott's Bitters.
Our Manhattan cocktail page features a detailed history and common variants.
Join the Discussion
... comment(s) for Portobello Star Manhattan (Perfect)
You must log in to your account to make a comment.