Tasty, but on the bitter side. To make something that's more balanced for the Tiki palette I've found that swapping the Campari for Select and using brown sugar syrup instead works wonders.
An exceptional recipe! Sometimes I like to add a touch more salt and substitute the bitters for 4-5 dashes of black walnut bitters for an earthy balance to the sweetness which I think plays well with the brown sugar syrup. Delicious.
With only 10ml of blanco tequila left in the bottom a bottle at the back of the bar cart, I topped things up with 20ml of mezcal (adding a touch more lime juice to compensate). None of this was regrettable I am happy to report!
Delicious - when I subbed the sugar syrup for 5ml more of the maple syrup.