Name: Pink Negroni
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Red bitter liqueur; 30 ml Bianco/blanco vermouth

Ingredients

1 fl oz

Hayman's London Dry Gin

1 fl oz

Italian red bitter liqueur

1 fl oz

Strucchi Bianco Vermouth

How to make

Glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of orange slice wheel.

Method

STIR all ingredients with ice.

STRAIN into ice-filled glass (preferably a large cube or chunk of block ice).

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Pink Negroni contains 181 calories

Alcohol content:

1.4 standard drinks
21.57% alc./vol. (43.15° proof)
19.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Bianco/blanc/blanco vermouth — Sulphur Dioxide/Sulphites

Gallery

Comments & Discussion

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G. M. Genovese Premium Member 36w

Nothing particularly unique about this. Give it to most unseasoned guests and they might not/never differentiate this from a "textbook" Negroni. Tasty, but not worthy of a unique name. Used Tanqueray, Luxardo Bitter Bianco. Curious of your take.

Christian Holm 4w

If you used Luxardo Bitter Bianco and Blanc vermouth, surely you made a Negroni Bianco, not a «Pink» one?

https://www.diffordsguide.com/cocktails/recipe/4083/negroni-bianco

G. M. Genovese Premium Member 4w

No no, I used Campari and the Bitter Bianco served as the bianco. I usually don't mention Campari/Aperol in my comments for cocktails generally assumed to be using them, unless I utilize some unique off-brand. My current recommended brands for this cocktail shows St. George Bruto Americano, which I would consider off-brand and unique compared to the familiar Campari flavor. Ought to change my settings; my BA kicked weeks ago.

Christian Holm Continue thread (1 reply)

Mike Premium Member 52w

Recommended when you’re in the mood for something different but familiar. And I think “pink” is relative Simon. Compared to a standard Negroni, it’s a much lighter shade of red. Maybe a dash of Regan’s would be nice?

Botanist, Dolin blanc, Campari.

Benedikt Premium Member 1y

Made this with Dolin Blanc and Sarti instead of a red bitter. Sure is pink now, and definitely something else! Not necessarily better than a standard Negroni but worth to be tasted!

William Smith 1y

I tried this tonight. Split base Roku and Bombay Sapphire, plain old cheap M & R Bianco.

Much as I love a good Negroni, sometimes the red vermouth makes it a bit heavy. This hit the spot for an almost-summer night.

Luca Viviani Premium Member 1y

It's funny because when I was a university student I had only a vague idea that a Negroni was equal parts Campari, gin and Vermouth. I did not know which vermouth exactly, and I couldn't be bothered to check, so I would often just make it with Martini bianco (commonly found in Italian supermarkets) and thought it was great.
Now my taste is a bit more refined and I do prefer the original version. Still, this combination reminds me of when I was young and foolish!

Andy Prior Premium Member 1y

Just made these to start the long holiday weekend here in the states.
Love it!

Andy Parnell-Hopkinson 1y

Mystery as to why no one did this before. Works a treat.

Nic Durston 1y

I am keen to hear about any negronis that are made with rosé vermouth. I have a bottle from Vault which seems ideal, but it would be interesting to hear if anyone has had success using it. Cheers.

Andy Prior Premium Member 1y

It’s Friday as you post this… seems like an experiment for you to report back on in the name of community!

Andy Parnell-Hopkinson 1y

Do it. What's to lose?

Simon Difford Verified User Premium Member 1y

Lustau Vermouth Rosé is my go-to and our product page presently links to 9 cocktails with rosé vermouth: https://www.diffordsguide.com/beer-wine-spirits/7591/lustau-vermut-rose