I am keen to hear about any negronis that are made with rosé vermouth. I have a bottle from Vault which seems ideal, but it would be interesting to hear if anyone has had success using it. Cheers.
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We celebrated Halloween by charting Life, Death and Resurrection though the metaphor of cocktails.
We started with a Bouvardier, renamed as a BOO-vardier, the idea being to shout BOO to scare hapless souls to death...upon which they had to utter their Last Word.
We then drank a Corpse Reviver No. 2 to bring back the dead.
All recipes from Difford's. All delicious.
Must try the Obituario !
Enjoyed this. Good balance of bitterness, sharp fruit and sweetness. Very good aperitivo for an Autumn evening.