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Pink Negroni

Despite the name, unless you've a rouge ingredient, this cocktail is not pink. And amazingly, when this recipe came my way in April 2025, this tasty Negroni...
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William Smith’s Avatar William Smith
8th June at 02:47
I tried this tonight. Split base Roku and Bombay Sapphire, plain old cheap M & R Bianco.

Much as I love a good Negroni, sometimes the red vermouth makes it a bit heavy. This hit the spot for an almost-summer night.
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Luca Viviani’s Avatar Luca Viviani
30th May at 07:20
It's funny because when I was a university student I had only a vague idea that a Negroni was equal parts Campari, gin and Vermouth. I did not know which vermouth exactly, and I couldn't be bothered to check, so I would often just make it with Martini bianco (commonly found in Italian supermarkets) and thought it was great.
Now my taste is a bit more refined and I do prefer the original version. Still, this combination reminds me of when I was young and foolish!
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Andy Prior’s Avatar Andy Prior
23rd May at 21:05
Just made these to start the long holiday weekend here in the states.
Love it!
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Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
23rd May at 20:16
Mystery as to why no one did this before. Works a treat.
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Nic Durston’s Avatar Nic Durston
23rd May at 16:58
I am keen to hear about any negronis that are made with rosé vermouth. I have a bottle from Vault which seems ideal, but it would be interesting to hear if anyone has had success using it. Cheers.
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Simon Difford’s Avatar Simon Difford
24th May at 08:47
Lustau Vermouth Rosé is my go-to and our product page presently links to 9 cocktails with rosé vermouth: https://www.diffordsguide.com/beer-wine-spirits/7591/lustau-vermut-rose
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Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
23rd May at 20:16
Do it. What's to lose?
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