Garnish:
Watermelon wedge
How to make:
Cut watermelon into 16 segments, chop the flesh from one segment into cubes and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 slice | Watermelon (fresh) (chopped) |
| 7 fresh | Basil leaves |
| 2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Refreshing watermelon with interesting herbal hints from the basil and gin.
Nutrition:
One serving of Watermelon & Basil Cocktail contains 182 calories.
Alcohol content:
- 1.5 standard drinks
- 27.74% alc./vol. (55.48° proof)
- 20.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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