Serve in aCoupe glass
How to make:
Cut watermelon into 16 segments, chop the flesh from one segment into cubes and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 slice||Watermelon (fresh) (chopped)|
|7 fresh||Basil leaves|
|2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
Refreshing watermelon with interesting herbal hints from the basil and gin.
One serving of Watermelon & Basil Cocktail contains 182 calories.