Garnish:
Watermelon wedge
How to make:
Cut watermelon into 16 segments, chop the flesh from one segment into cubes and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 slice | Fresh watermelon (chopped) |
| 7 fresh | Basil leaves |
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
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Our comment:
Refreshing watermelon with interesting herbal hints from the basil and gin.
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