Garnish:
Watermelon wedge
How to make:
Cut watermelon into 16 segments, chop the flesh from one segment into cubes and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 slice | Watermelon (fresh) (chopped) |
| 7 fresh | Basil leaves |
| 2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Refreshing watermelon with interesting herbal hints from the basil and gin.
Nutrition:
There are approximately 182 calories in one serving of Watermelon & Basil Cocktail.
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