Serve in aCoupe glass
How to make:
Cut watermelon into 16 segments, chop the flesh from one segment into cubes and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 slice||Watermelon (fresh) (chopped)|
|7 fresh||Basil leaves|
|2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Refreshing watermelon with interesting herbal hints from the basil and gin.