Watermelon & Basil Cocktail

Rate this recipe (1 rating)

Ingredients

Barware

Martini glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 182 calories in one serving of Watermelon & Basil Cocktail.
Watermelon & Basil Cocktail image

Serve in a

Martini glass

Garnish:

Watermelon wedge

How to make:

Cut watermelon into 16 segments, chop the flesh from one segment into cubes and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 slice Fresh watermelon (chopped)
7 fresh Basil leaves
  • oz
  • ml
  • cl
  • shot
  • part
Rutte Dry Gin
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Sugar Cane Syrup

Comment:

Refreshing watermelon with interesting herbal hints from the basil and gin.

Your rating for Watermelon & Basil Cocktail: