Watermelon & Basil Cocktail

Difford's Guide
User Rating

Serve in a

Coupe glass

Garnish:

Watermelon wedge

How to make:

Cut watermelon into 16 segments, chop the flesh from one segment into cubes and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 slice Watermelon (fresh) (chopped)
7 fresh Basil leaves
2 fl oz Rutte Dry Gin
1/2 fl oz Giffard Sugar Cane Syrup
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Review:

Refreshing watermelon with interesting herbal hints from the basil and gin.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 182 calories in one serving of Watermelon & Basil Cocktail.

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