How to make:
Cut passion fruit in half and scoop out flesh into shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.
Passion fruit, gin, wine and ginger ale all combine well in this refreshing drink.
Adapted from a recipe from David Embury's classic book, 'The Fine Art of Mixing Drinks'.
There are approximately 126 calories in one serving of Waltzing Matilda.