Serve in aCollins glass
How to make:
Cut passion fruit in half and scoop out flesh into shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.
|1 fresh||Passion fruit (fresh fruit)|
|1 fl oz||Rutte Dry Gin|
|2 fl oz||Sauvignon blanc white wine|
|1/6 fl oz||Grand Marnier or other cognac orange liqueur|
|Top up with||Thomas Henry Ginger Ale|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Passion fruit, gin, wine and ginger ale all combine well in this refreshing drink.
Adapted from a recipe from David Embury's classic book, The Fine Art of Mixing Drinks.