Garnish:
Orange slice
How to make:
Cut passion fruit in half and scoop out flesh into shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.
| 1 fresh | Passion fruit (fresh fruit) |
| 1 fl oz | Rutte Dry Gin |
| 2 fl oz | Sauvignon blanc white wine |
| 1/6 fl oz | Grand Marnier or other cognac orange liqueur |
| Top up with | Thomas Henry Ginger Ale |
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Our review:
Passion fruit, gin, wine and ginger ale all combine well in this refreshing drink.
History:
Adapted from a recipe from David Embury's classic book, The Fine Art of Mixing Drinks.
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