Waltzing Matilda

Serve in a Collins glass...
1	fresh	Passion fruit
1	fl oz	Rutte Dry Gin
2	fl oz	Sauvignon blanc white wine
⅛	fl oz	Grand Marnier Cordon Rouge
	Top up with	Ginger ale

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How to make:

Cut passion fruit in half and scoop out flesh into shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.

Garnish:

Orange slice

Comment:

Passion fruit, gin, wine and ginger ale all combine well in this refreshing drink.

About:

Adapted from a recipe from David Embury's classic book, 'The Fine Art of Mixing Drinks'.

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Ginger ale

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