Waltzing Matilda

Waltzing Matilda image
Serve in
a Collins glass...
1 fresh Passion fruit
1 shot Rutte Dry Gin BUY
2 shot Sauvignon blanc white wine
shot Grand Marnier Cordon Rouge BUY
Top up with Ginger ale
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How to make:

Cut passion fruit in half and scoop out flesh into shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.


Orange slice


Passion fruit, gin, wine and ginger ale all combine well in this refreshing drink.


Adapted from a recipe from David Embury's classic book, 'The Fine Art of Mixing Drinks'.

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