Garnish:
Orange slice wheel
How to make:
Cut passion fruit in half and scoop out flesh into shaker. Add next 3 ingredients, SHAKE with ice and strain (fine strain if you don't want passion fruit seeds in drink) into ice-filled glass. TOP with ginger ale.
| 1 fresh | Passion fruit (fresh fruit) |
| 1 fl oz | Rutte Dry Gin |
| 2 fl oz | Sauvignon blanc wine |
| 1/6 fl oz | Orange Curaçao liqueur |
| 1 1/2 fl oz | Thomas Henry Ginger Ale |
Read about cocktail measures and measuring.
Review:
Passion fruit, gin, wine and ginger ale all combine well in this fruity, yet dry, refreshing drink.
History:
Adapted from a recipe from David Embury's 1948 book, The Fine Art of Mixing Drinks.
WALTZING MATILDA
David Embury, 1948
1 part Passion-Fruit Nectar
1 part White Gin (I recommend Beefeater)
2 parts Dry White Wine
A few dashes Orange Curaçao to each drink
Shake well with cracked ice and strain into Collins glasses, filling each glass about 1/3 full. Add ice cubes and fill glass up with club soda or ginger ale.
The above, which is the original recipe is a tall drink. It can be served as a cocktail, omitting the soda or ginger ale.
Nutrition:
One serving of Waltzing Matilda contains 136 calories.
Alcohol content:
- 1.3 standard drinks
- 12.73% alc./vol. (25.46° proof)
- 17.8 grams of pure alcohol
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