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Waltzing Matilda

Serve in a Collins glass...
1	fresh	Passion fruit
1	fl oz	Rutte Dry Gin
2	fl oz	Sauvignon blanc white wine
⅛	fl oz	Grand Marnier Cordon Rouge Liqueur
	Top up with	Ginger ale

Display recipe in:

How to make:

Cut passion fruit in half and scoop out flesh into shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.

Garnish:

Orange slice

Comment:

Passion fruit, gin, wine and ginger ale all combine well in this refreshing drink.

About:

Adapted from a recipe from David Embury's classic book, 'The Fine Art of Mixing Drinks'.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55

Makes this drink 23.33 times

£27.25

Makes this drink 184.21 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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