Garnish:
Lime wedge
How to make:
POUR ingredients into ice-filled glass and lightly stir.
| 1 2/3 fl oz | Bacardi Gold rum |
| 1/6 fl oz | Lime juice (freshly squeezed) |
| 4 fl oz | Cola |
| 1 dash | Angostura Aromatic Bitters |
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Review:
Basically a rum and coke with a squeeze of lime, but Cuba Libre has much more of a ring about it. And it is much more of a drink, the squeeze of lime and dashes of bitters add layers of complexity, balancing the sweetness of the cola.
Variant:
Cuba Pintada; Cuba Campechana
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