Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Forum
St Lawrence
A bourbon sour sweetened with maple syrup and served on the rocks, the St. Lawrence also works well served straight-up. Indeed, we first came across it...
Benedikt
13th October 2025 at 18:03
Found this way to sweet, will try with 15ml maple syrup and without the simple syrup next